{"id":5013,"date":"2021-06-22T06:41:00","date_gmt":"2021-06-22T04:41:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=5013"},"modified":"2021-06-21T21:45:04","modified_gmt":"2021-06-21T19:45:04","slug":"mini-meringue","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/mini-meringue\/","title":{"rendered":"Mini bezy"},"content":{"rendered":"\n

Smaczna beza w wersji mini. Idealny deser ze wspania\u0142\u0105, lekko chrupi\u0105c\u0105 sk\u00f3rk\u0105 i mi\u0119kkim wn\u0119trzem, kt\u00f3ry rozp\u0142ywa si\u0119 w ustach. Idealna s\u0142odko\u015b\u0107 pasuj\u0105ca do owoc\u00f3w, bitej \u015bmietany i innych ulubionych dodatk\u00f3w. Deser, kt\u00f3remu ci\u0119\u017cko si\u0119 oprze\u0107, idealna opcja na specjaln\u0105 okazj\u0119 \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

bia\u0142ka z 4 jajek w temperaturze pokojowej
200 g cukru<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Ubij bia\u0142ka na sztywn\u0105 pian\u0119. Ca\u0142y czas ubijaj na wysokich obrotach i stopniowo dodawaj cukier. Gdy bia\u0142ka s\u0105 dobrze ubite, a cukier si\u0119 rozpu\u015bci, w\u0142\u00f3\u017c mieszank\u0119 do r\u0119kawa cukierniczego lub rurki z ozdobn\u0105 ko\u0144c\u00f3wk\u0105. Bezy dowolnego kszta\u0142tu wyciskamy na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia, pozostawiaj\u0105c przerwy mi\u0119dzy bezami. Piecz w piekarniku nagrzanym do 70-80\u00b0C przez oko\u0142o 1,5 godziny lub d\u0142u\u017cej, a\u017c bezy dobrze wyschn\u0105 w \u015brodku. Po upieczeniu lekko uchyl drzwiczki piekarnika i pozw\u00f3l bezom ostygn\u0105\u0107.Przechowywaj w zamkni\u0119tym, hermetycznym pojemniku.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Smaczna beza w wersji mini. Idealny deser ze wspania\u0142\u0105, lekko chrupi\u0105c\u0105 sk\u00f3rk\u0105 i mi\u0119kkim wn\u0119trzem, kt\u00f3ry rozp\u0142ywa si\u0119 w ustach. […]<\/p>\n","protected":false},"author":1,"featured_media":5014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[262,28,261,172,21],"tags":[282,78,302,378,100],"class_list":["post-5013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-kids","category-occasion","category-others-occasion","category-others","category-sweets","tag-easy-recipes","tag-egg","tag-meringue","tag-oven","tag-sugar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5013"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5013\/revisions"}],"predecessor-version":[{"id":5019,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5013\/revisions\/5019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5014"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}