{"id":4989,"date":"2021-06-19T09:53:42","date_gmt":"2021-06-19T07:53:42","guid":{"rendered":"https:\/\/klysa.pl\/?p=4989"},"modified":"2021-06-19T09:54:39","modified_gmt":"2021-06-19T07:54:39","slug":"peach-cobbler","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/peach-cobbler\/","title":{"rendered":"Cobbler brzoskwiniowy"},"content":{"rendered":"\n<p>Je\u015bli chodzi o owocowe ciasta to w Polsce najcz\u0119\u015bciej spotykam ciasta dro\u017cd\u017cowe wymieszane z owocami. Cobbler jednak jest troch\u0119 inny bo nadzienie owocowe jest przykrywane przez warstw\u0119 ciasta. Przepis ten dosta\u0142am od swojej Babci i deser wyszed\u0142 genialny, dlatego przekazuje go dalej. Proste przygotowanie, a ten s\u0142odki przysmak na pewno umili ka\u017cdemu dzie\u0144 \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-683x1024.jpg\" alt=\"\" class=\"wp-image-4990\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>8 brzoskwi\u0144, obranych, wydr\u0105\u017conych i pokrojonych w plastry<br>2 \u0142y\u017cki cukru plus \u00be szklanki<br>1 szklanka m\u0105ki<br>1 \u0142y\u017ceczka proszku do pieczenia<br>1 \u0142y\u017ceczka cynamonu<br>\u215b \u0142y\u017ceczka mielonej ga\u0142ki muszkato\u0142owej<br>szczypta soli<br>\u00bd szklanki mas\u0142a, roztopionego<br>1 \u0142y\u017ceczka ekstraktu waniliowego<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Rozgrzej piekarnik do 180\u00b0C. Okr\u0105g\u0142e naczynie do pieczenia lekko posmarowa\u0107 mas\u0142em. Pokrojone brzoskwinie w\u0142\u00f3\u017c do formy do pieczenia i posyp dwiema \u0142y\u017ckami cukru. W mi\u0119dzyczasie w misce wymieszaj m\u0105k\u0119, \u00be szklanki cukru, proszek do pieczenia, cynamon, ga\u0142k\u0119 muszkato\u0142ow\u0105 i s\u00f3l. Wlej roztopione mas\u0142o i wanili\u0119 na mieszank\u0119 m\u0105ki i wszystko wymieszaj, a\u017c dobrze si\u0119 po\u0142\u0105cz\u0105 na mokre ciasto. Na brzoskwinie u\u0142o\u017cy\u0107 mieszank\u0119. Piecz przez 30-35 minut lub a\u017c wierzch b\u0119dzie \u0142adnie br\u0105zowy i musuj\u0105cy. Wyjmij z piekarnika i pozostaw do ostygni\u0119cia przez 15 minut. Najlepiej podawaj na ciep\u0142o z lodami waniliowymi \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-2-683x1024.jpg\" alt=\"\" class=\"wp-image-4991\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/peach-cobbler-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Je\u015bli chodzi o owocowe ciasta to w Polsce najcz\u0119\u015bciej spotykam ciasta dro\u017cd\u017cowe wymieszane z owocami. Cobbler jednak jest troch\u0119 inny [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[262,28,261,172,21,32],"tags":[205,103,157,59,69,339,378,290,101,100,166],"class_list":["post-4989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-kids","category-occasion","category-others-occasion","category-others","category-sweets","category-vegan","tag-baking-powder","tag-baking","tag-butter","tag-cinnamon","tag-flour","tag-nutmeg","tag-oven","tag-peach","tag-salt","tag-sugar","tag-vanilla-sugar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4989"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4989\/revisions"}],"predecessor-version":[{"id":4998,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4989\/revisions\/4998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4990"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}