{"id":4979,"date":"2021-06-17T06:37:00","date_gmt":"2021-06-17T04:37:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=4979"},"modified":"2021-06-16T21:42:03","modified_gmt":"2021-06-16T19:42:03","slug":"grilled-sausage-in-beer-marinade","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/grilled-sausage-in-beer-marinade\/","title":{"rendered":"Kie\u0142basa z grilla w piwnej marynacie"},"content":{"rendered":"\n<p>Kie\u0142basa z grilla to obowi\u0105zkowa potrawa w Polsce podczas letniego grillowania. Je\u015bli jednak znudz\u0105 nam si\u0119 zwyk\u0142e grillowane kie\u0142baski to mo\u017cna je przygotowa\u0107 na inny, s\u0142odko aromatyczny spos\u00f3b jakim jest ten przepis. Naprawd\u0119 warto grillowa\u0107 tak zamarynowane kie\u0142baski, bo s\u0105 po prostu wspania\u0142e \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-683x1024.jpg\" alt=\"\" class=\"wp-image-4980\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>8 kie\u0142basek wieprzowych<br>1 szklanka piwa<br>\u00bd \u0142y\u017ceczki suszonego tymianku<br>1 \u0142y\u017cka suszonego majeranku<br>1 \u0142y\u017cka miodu<br>\u00bd \u0142y\u017ceczki pieprzu<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Ponacinaj kie\u0142bas\u0119 w kartk\u0119. Piwo, majeranek, tymianek, mi\u00f3d i pieprz wymieszaj razem. W\u0142\u00f3\u017c do marynaty kie\u0142baski i zamarynuj przez godzin\u0119. Po tym czasie piecz na grillu przez oko\u0142o 10 minut, a\u017c do uzyskania br\u0105zowego koloru, od czasu do czasu obracaj\u0105c i polewaj\u0105c marynat\u0105. Podawaj z chlebem, ketchupem i ulubionymi sosami \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-2-687x1024.jpg\" alt=\"\" class=\"wp-image-4981\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-2-687x1024.jpg 687w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-2-201x300.jpg 201w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-2-768x1145.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-2-1030x1536.jpg 1030w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-2-1373x2048.jpg 1373w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/06\/grilled-sausage-in-beer-2-scaled.jpg 1717w\" sizes=\"auto, (max-width: 687px) 100vw, 687px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kie\u0142basa z grilla to obowi\u0105zkowa potrawa w Polsce podczas letniego grillowania. Je\u015bli jednak znudz\u0105 nam si\u0119 zwyk\u0142e grillowane kie\u0142baski to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,36,104],"tags":[151,282,332,175,250,136,105,60,24,196],"class_list":["post-4979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-polish","category-pork","tag-beer","tag-easy-recipes","tag-fast-recipies","tag-grill","tag-honey","tag-marjoram","tag-pepper","tag-pork","tag-sausage","tag-thyme"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4979"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4979\/revisions"}],"predecessor-version":[{"id":4983,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4979\/revisions\/4983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4980"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}