{"id":4833,"date":"2021-05-28T16:55:14","date_gmt":"2021-05-28T14:55:14","guid":{"rendered":"https:\/\/klysa.pl\/?p=4833"},"modified":"2021-05-28T16:56:42","modified_gmt":"2021-05-28T14:56:42","slug":"green-pasta-dough","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/green-pasta-dough\/","title":{"rendered":"Zielony makaron"},"content":{"rendered":"\n<p>Zdarza si\u0119, \u017ce zostaj\u0105 nam sk\u0142adniki i nie mamy pomys\u0142u by je wykorzysta\u0107. Tym razem takim sk\u0142adnikiem jest szpinak. Dlatego postanowi\u0142am przygotowa\u0107 <a href=\"https:\/\/klysa.pl\/pl\/homemade-pasta\/\" title=\"Domowy makaron\">domowy makaron<\/a> ze szpinakiem. Jest to \u015bwietny dodatek do potraw, a pi\u0119kny, zielony kolor idealnie podkre\u015bla wygl\u0105d dania \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spinach-pasta-683x1024.jpg\" alt=\"\" class=\"wp-image-4834\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spinach-pasta-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spinach-pasta-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spinach-pasta-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spinach-pasta-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spinach-pasta-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spinach-pasta-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>370 g m\u0105ki<br>3 du\u017ce jajka<br>40 g szpinaku ugotowanego i osuszonego<br>szczypta soli<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Wymieszaj m\u0105k\u0119 i s\u00f3l w misce. Dodaj jajka i ugotowany szpinak do robota kuchennego, mieszaj przez 10 sekund i dodaj do m\u0105ki. Mieszaj przez 3-5 minut lub do momentu, gdy mieszanina b\u0119dzie tworzy\u0142a okr\u0105g\u0142\u0105 kulk\u0119. Mo\u017cesz doda\u0107 \u0142y\u017ck\u0119 wody, je\u015bli ciasto jest zbyt kruche, lub \u0142y\u017ck\u0119 m\u0105ki, je\u015bli ciasto jest zbyt lepkie. Zawi\u0144 ciasto w foli\u0119 spo\u017cywcz\u0105 i wstaw do lod\u00f3wki na 30 minut. Po tym czasie wyjmij ciasto z lod\u00f3wki i pozostaw na 5 minut, aby zmi\u0119k\u0142o. Ciasto zagnie\u015b\u0107 na posypanej m\u0105k\u0105 powierzchni, a\u017c b\u0119dzie g\u0142adkie. Ciasto rozwa\u0142kuj na grubo\u015b\u0107 oko\u0142o 1 mm i pozostawi\u0107 do wyschni\u0119cia na 10 minut. Wytnij boki ciasta za pomoc\u0105 no\u017ca do pizzy, aby uzyska\u0107 \u0142adny prostok\u0105tny p\u0142aski arkusz. Ciasto pokr\u00f3j w d\u0142ugie paski o grubo\u015bci oko\u0142o 3 mm (lub tak gruby jak chcesz). W tym czasie w garnku zagotuj wod\u0119 (bez soli i oleju). W\u0142\u00f3\u017c paski makaronu do wrz\u0105cej wody. Gdy makaron wyjdzie, gotuj przez 2 minuty. Usu\u0144 nadmiar wody za pomoc\u0105 sitka. Makaron jest gotowy do podania z wybranym przez Ciebie sosem \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spiach-pasta-683x1024.jpg\" alt=\"\" class=\"wp-image-4835\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spiach-pasta-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spiach-pasta-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spiach-pasta-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spiach-pasta-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spiach-pasta-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/05\/green-spiach-pasta-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zdarza si\u0119, \u017ce zostaj\u0105 nam sk\u0142adniki i nie mamy pomys\u0142u by je wykorzysta\u0107. Tym razem takim sk\u0142adnikiem jest szpinak. Dlatego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,262,30,35,124,32],"tags":[282,78,332,69,338,129,101,411],"class_list":["post-4833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-for-kids","category-healthy","category-lunch","category-pasta","category-vegan","tag-easy-recipes","tag-egg","tag-fast-recipies","tag-flour","tag-italian","tag-pasta","tag-salt","tag-spinach"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4833"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4833\/revisions"}],"predecessor-version":[{"id":4843,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4833\/revisions\/4843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4834"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}