{"id":4821,"date":"2021-05-25T10:59:41","date_gmt":"2021-05-25T08:59:41","guid":{"rendered":"https:\/\/klysa.pl\/?p=4821"},"modified":"2021-05-25T11:00:58","modified_gmt":"2021-05-25T09:00:58","slug":"wonton-soup","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/wonton-soup\/","title":{"rendered":"Zupa Wonton"},"content":{"rendered":"\n

Ch\u0142odna pogoda sprawi\u0142a, \u017ce od kilku dni mam ochot\u0119 na ciep\u0142e zupy, a ta zupa wonton to doskona\u0142e danie. Jest to chi\u0144skie danie z bulionu i piero\u017ckami wieprzowymi, kt\u00f3re rozp\u0142ywaj\u0105 si\u0119 w ustach. Obfita, zdrowa i pyszna zupa, kt\u00f3r\u0105 \u0142atwo zrobi\u0107 i ka\u017cdemu b\u0119dzie smakowa\u0107 \ud83d\ude42<\/p>\n\n\n\n

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Zupa<\/strong>

Sk\u0142adniki:<\/p>\n\n\n\n

8 szklanki bulionu z drobiu
2 z\u0105bki czosnku, rozgniecione
kawa\u0142ek imbiru wielko\u015bci kciuka pokrojonego w plastry
2 \u0142y\u017ceczki sosu sojowego
1 \u0142y\u017ceczka oleju
s\u00f3l i pieprz
2 cebule dymki
usma\u017cony czosnek do dekoracji<\/p>\n\n\n\n

Piero\u017cki Wonton<\/strong><\/p>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

500 g mi\u0119sa mielonego wieprzowego
2 cebule dymki posiekane
1 \u0142y\u017cka sosu sojowego
1 \u0142y\u017ceczka oleju
1 \u0142y\u017ceczka startego imbiru
1 \u00bd m\u0105ki kukurydzianej lub ziemniaczanej
ciasto wonton, u\u017cy\u0142am domowego<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

W du\u017cej misce wymieszaj mielon\u0105 wieprzowin\u0119, dymk\u0119, sos sojowy, olej, starty imbir i skrobi\u0119 kukurydzian\u0105 lub ziemniaczan\u0105. Nabierz \u0142y\u017ck\u0105 mieszanki wieprzowej na \u015brodek ciasta wonton. Zwil\u017c kraw\u0119dzie i z\u0142\u00f3\u017c na p\u00f3\u0142, aby utworzy\u0107 tr\u00f3jk\u0105t. Po\u0142\u0105cz boki razem. Umie\u015b\u0107 na posypanej m\u0105k\u0105 p\u0142askiej powierzchni. Powt\u00f3rz proces z pozosta\u0142ymi wontonami. W mi\u0119dzyczasie rozgrzej olej w garnku na \u015brednim ogniu. Podsma\u017c imbir, a\u017c b\u0119dzie \u0142adnie br\u0105zowy. Dodaj czosnek i sma\u017c przez 1 minut\u0119. Dodaj bulion i sos sojowy i zagotuj. Usu\u0144 czosnek, imbir i wyrzu\u0107. Dodaj wontony i gotuj na wolnym ogniu przez 10 minut. W razie potrzeby dopraw sol\u0105 i pieprzem. Podawaj do miseczek i udekoruj dymk\u0105. Mo\u017cna te\u017c doda\u0107 sma\u017cony czosnek lub olej czosnkowy chili \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ch\u0142odna pogoda sprawi\u0142a, \u017ce od kilku dni mam ochot\u0119 na ciep\u0142e zupy, a ta zupa wonton to doskona\u0142e danie. Jest […]<\/p>\n","protected":false},"author":1,"featured_media":4825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,35,104,38],"tags":[148,235,282,332,69,109,122,220,89,123,105,60,251,101,94,62],"class_list":["post-4821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-lunch","category-pork","category-soup","tag-asian","tag-bulion","tag-easy-recipes","tag-fast-recipies","tag-flour","tag-garlic","tag-ginger","tag-oil","tag-onion-grass","tag-onion","tag-pepper","tag-pork","tag-potato-flour","tag-salt","tag-soup","tag-soysauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4821"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4821\/revisions"}],"predecessor-version":[{"id":4832,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4821\/revisions\/4832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4825"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}