{"id":4784,"date":"2021-05-21T06:41:00","date_gmt":"2021-05-21T04:41:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=4784"},"modified":"2021-05-21T08:43:10","modified_gmt":"2021-05-21T06:43:10","slug":"pork-stew-with-curry","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/pork-stew-with-curry\/","title":{"rendered":"Gulasz wieprzowy z curry"},"content":{"rendered":"\n

Gulasze<\/a> do\u015b\u0107 cz\u0119sto goszcz\u0105 podczas obiad\u00f3w bo przygotowanie jest proste, gulasz sam si\u0119 w\u0142a\u015bciwie gotuje, a cz\u0119sto smakuje du\u017co lepiej na nast\u0119pny dzie\u0144. Nie inaczej jest z t\u0105 wersj\u0105, gdzie dominuj\u0105cy smak daje nam curry, jednak nie przykrywa smak\u00f3w innych sk\u0142adnik\u00f3w. Prosty, przepyszny i po\u017cywny gulasz dla ca\u0142ej rodziny. \u015awietnie smakuje zar\u00f3wno z ziemniakami, kasz\u0105, ry\u017cem, kluskami czy te\u017c chlebem<\/a>. Idealne danie dla ca\u0142ej rodziny \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1 kg kark\u00f3wki wieprzowej pokrojonej w kostk\u0119
1 \u015brednia marchewka pokrojona w p\u00f3\u0142plasterki
1 kawa\u0142ek pora (bia\u0142a cz\u0119\u015b\u0107) pokrojona w kostk\u0119
2 cebule pokrojone w kostk\u0119
2 z\u0105bki czosnku pokrojone w kostk\u0119
1 du\u017ca czerwona papryka pokrojona w kostk\u0119
3 og\u00f3rki konserwowe pokrojone w kostk\u0119
150 g boczku pokrojonego w kostk\u0119
2 \u0142y\u017cki curry
1 \u0142y\u017ceczka pieprzu
\u00bd \u0142y\u017ceczki soli
2 \u0142y\u017ceczki s\u0142odkiej papryki
olej do sma\u017cenia<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Przyprawy wymieszaj razem i dok\u0142adnie obtocz nimi kark\u00f3wk\u0119. Odstaw na 10 minut. Po tym czasie partiami podsma\u017c mi\u0119so na z\u0142oty kolor i prze\u0142\u00f3\u017c do garnka. Zalej mi\u0119so gor\u0105c\u0105 woda do przykrycia i du\u015b na wolnym ogniu. Na tej samej patelni usma\u017c boczek na z\u0142oty kolor, gdy t\u0142uszcz si\u0119 wytopi dodaj cebul\u0119, czosnek i por. Podsma\u017c razem chwil\u0119. Dodaj papryk\u0119 i marchewk\u0119 i sma\u017c przez 5 minut. Zawarto\u015b\u0107 patelni przenie\u015b do garnka z mi\u0119sem. Dodaj og\u00f3rki i du\u015b ca\u0142o\u015b\u0107 pod przykryciem przez oko\u0142o godzin\u0119, a\u017c do mi\u0119kko\u015bci mi\u0119sa. Pod koniec dopraw do smaku przyprawami z przepisu. Mo\u017cesz zag\u0119\u015bci\u0107 gulasz m\u0105k\u0105. Podawaj z posiekan\u0105 pietruszk\u0105.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Gulasze do\u015b\u0107 cz\u0119sto goszcz\u0105 podczas obiad\u00f3w bo przygotowanie jest proste, gulasz sam si\u0119 w\u0142a\u015bciwie gotuje, a cz\u0119sto smakuje du\u017co lepiej […]<\/p>\n","protected":false},"author":1,"featured_media":4785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,35,104],"tags":[98,26,55,241,414,282,109,80,220,123,105,82,307,60,101,266],"class_list":["post-4784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-lunch","category-pork","tag-bacon","tag-papryka","tag-carrot","tag-cucumber","tag-curry","tag-easy-recipes","tag-garlic","tag-leek","tag-oil","tag-onion","tag-pepper","tag-pickled-cucumber","tag-pork-neck","tag-pork","tag-salt","tag-stew"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4784"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4784\/revisions"}],"predecessor-version":[{"id":4796,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4784\/revisions\/4796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4785"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}