{"id":4760,"date":"2021-05-17T07:52:36","date_gmt":"2021-05-17T05:52:36","guid":{"rendered":"https:\/\/klysa.pl\/?p=4760"},"modified":"2021-05-17T07:54:45","modified_gmt":"2021-05-17T05:54:45","slug":"salmon-cakes-with-salsa","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/salmon-cakes-with-salsa\/","title":{"rendered":"Kotleciki z \u0142ososia z sals\u0105"},"content":{"rendered":"\n

\u0141oso\u015b to jedna z ulubionych ryb w moim domu. Sma\u017cony<\/a>, pieczony<\/a>, czy nawet w pomidorach \u0142oso\u015b<\/a> to sta\u0142e dania w naszym menu, ale naszym ulubionym daniem s\u0105 kotleciki. Razem z sals\u0105 tworz\u0105 idealn\u0105 kompozycj\u0119 smak\u00f3w, a bez salsy \u015bwietnie nadaj\u0105 si\u0119 jako przek\u0105ska dla najm\u0142odszych \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

500 g filetu z \u0142ososia
250 g ziemniak\u00f3w
1 \u015bwie\u017ca papryka chili
cebula dymka
kilka ga\u0142\u0105zek \u015bwie\u017cej pietruszki
sk\u00f3rka z jednej cytryny
\u00bd \u0142y\u017ceczki czosnku granulowanego
\u015bwie\u017co zmielony pieprz
s\u00f3l
oliwa<\/p>\n\n\n\n

Salsa<\/strong><\/p>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1 czerwona papryka, pokrojona w \u0107wiartki i pozbawiona nasion
10 pomidork\u00f3w koktajlowych
1 \u015bwie\u017ce czerwone chili, przekrojone wzd\u0142u\u017c na p\u00f3\u0142 i pozbawione nasion
cebula dymka
kilka li\u015bci \u015bwie\u017cej bazylii
2 \u0142y\u017cki oliwy
sok z po\u0142owy cytryny
s\u00f3l i pieprz do smaku<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Ugotuj ziemniaki w du\u017cym garnku z osolon\u0105 wod\u0105 i gotuj przez 15-20 minut. Odced\u017a ziemniaki i w\u0142\u00f3\u017c do miski. W tym samym czasie ugotuj \u0142ososia na parze przez 10-15 minut i ostudzi\u0107. Usu\u0144 sk\u00f3r\u0119 z \u0142ososia i dodaj mi\u0119so do ziemniak\u00f3w. Dodaj czosnek granulowany oraz szczypt\u0119 soli i pieprzu, wymieszaj i zagnie\u0107 razem. Drobno posiekaj chili, dymk\u0119, natk\u0119 pietruszki, sk\u00f3rk\u0119 cytryny i w\u0142\u00f3\u017c do miski. Wymieszaj je wszystkie razem, a\u017c dobrze si\u0119 po\u0142\u0105cz\u0105. Podziel na porcje i z ka\u017cdej uformuj kotleciki. Wstaw do lod\u00f3wki na 2 godziny lub najlepiej na noc. Rozgrzej olej na patelni na du\u017cym ogniu. Sma\u017c ka\u017cdego kotlecika przez 5-6 minut z obu stron lub do momentu, a\u017c b\u0119d\u0105 chrupi\u0105ce i z\u0142ote.
Przygotowuj\u0105c sals\u0119, rozgrzej olej w du\u017cej patelni na du\u017cym ogniu. Usma\u017c papryk\u0119, chili i pomidory. Pozostaw do sch\u0142odzenia. Po ostygni\u0119ciu posiekaj podsma\u017cone warzywa, dymk\u0119, bazyli\u0119 i w\u0142\u00f3\u017c do miski. Dodaj sok z cytryny, oliw\u0119 z oliwek oraz szczypt\u0119 soli i pieprzu. U\u0142\u00f3\u017c kotleciki z \u0142ososia na talerzu i podawaj je sals\u0105 \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

\u0141oso\u015b to jedna z ulubionych ryb w moim domu. Sma\u017cony, pieczony, czy nawet w pomidorach \u0142oso\u015b to sta\u0142e dania w […]<\/p>\n","protected":false},"author":1,"featured_media":4761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,262,30,35,125],"tags":[130,26,169,210,259,109,234,191,102,89,123,86,105,79,232,426,101,134],"class_list":["post-4760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-for-kids","category-healthy","category-lunch","category-seafood","tag-basil","tag-papryka","tag-chili-pepper","tag-chili","tag-fish","tag-garlic","tag-lemon-juice","tag-lemon","tag-olive-oil","tag-onion-grass","tag-onion","tag-parsley","tag-pepper","tag-potatoes","tag-salmon","tag-salsa","tag-salt","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4760"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4760\/revisions"}],"predecessor-version":[{"id":4770,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4760\/revisions\/4770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4761"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}