{"id":4700,"date":"2021-05-08T10:53:43","date_gmt":"2021-05-08T08:53:43","guid":{"rendered":"https:\/\/klysa.pl\/?p=4700"},"modified":"2021-05-08T10:54:46","modified_gmt":"2021-05-08T08:54:46","slug":"bucatini-allamatriciana","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/bucatini-allamatriciana\/","title":{"rendered":"Bucatini all\u2019Amatriciana"},"content":{"rendered":"\n

W\u0142oskie danie oparte na przepysznym pomidorowym sosie amatriciana z guanciale, cho\u0107 bardzo cz\u0119sto mi\u0119so jest zast\u0105pione \u0142atwiej dost\u0119pnym boczkiem tak jak w tym przepisie. Nazwa dania pochodzi z miasteczka Amatrice, cho\u0107 niekt\u00f3re \u017ar\u00f3d\u0142a podaj\u0105, \u017ce potrawa ta pochodzi ze stolicy W\u0142och, gdzie makaron ten cz\u0119sto go\u015bci w rzymskich restauracjach. Dla mnie jest to prosty i pyszny przepis na specjaln\u0105 okazj\u0119 jak na przyk\u0142ad imieniny mojej rodziny \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

500 g makaronu bucatini
200 g ser pecorino<\/p>\n\n\n\n

Sos amatriciana:<\/p>\n\n\n\n

1 puszka krojonych pomidor\u00f3w
3 z\u0105bki czosnku posiekane
1 cebula pokrojona w kostk\u0119
1 d\u0142ugie czerwone chili pokrojone w kostk\u0119
2 li\u015bcie laurowe
150 g pancetty w plastrach lub boczek w plastrach
95 g koncentratu pomidorowego
125 g wytrawnego bia\u0142ego wina
2 \u0142y\u017cki oliwy<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Przygotowuj\u0105c sos, podgrzej oliw\u0119 na du\u017cej patelni na \u015brednim ogniu. Dodaj czosnek i cebul\u0119 i sma\u017c przez 8-10 minut lub do momentu, a\u017c cebula si\u0119 zeszkli. Dodaj chili, li\u015bcie laurowe i pancett\u0119 lub bekon i gotuj, a\u017c t\u0142uszcz na mi\u0119sie stanie si\u0119 przezroczysty. Dodaj koncentrat pomidorowy i gotuj przez 2 minuty. Wlej wino i zagotuj. Dodaj pomidory krojone i ponownie zagotuj. Zmniejsz ogie\u0144 i gotuj na wolnym ogniu przez 15 minut lub do zg\u0119stnienia sosu. Dopraw sol\u0105 i pieprzem. Gotuj, a\u017c sos zg\u0119stnieje. Ugotuj makaron bucatini zgodnie z instrukcj\u0105 na opakowaniu. Makaron odced\u017a i dodaj do sosu. Wymieszaj, a\u017c dobrze si\u0119 po\u0142\u0105cz\u0105. Podawaj z pecorino i bazyli\u0105 \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

W\u0142oskie danie oparte na przepysznym pomidorowym sosie amatriciana z guanciale, cho\u0107 bardzo cz\u0119sto mi\u0119so jest zast\u0105pione \u0142atwiej dost\u0119pnym boczkiem tak […]<\/p>\n","protected":false},"author":1,"featured_media":4701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,124,104,107],"tags":[336,91,169,210,282,332,109,338,102,123,129,60,211,134,133],"class_list":["post-4700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pasta","category-pork","category-sauce","tag-bay-leaf","tag-cheese","tag-chili-pepper","tag-chili","tag-easy-recipes","tag-fast-recipies","tag-garlic","tag-italian","tag-olive-oil","tag-onion","tag-pasta","tag-pork","tag-tomato-sauce","tag-tomato","tag-wine"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4700"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4700\/revisions"}],"predecessor-version":[{"id":4710,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4700\/revisions\/4710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4701"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}