{"id":453,"date":"2020-04-10T09:56:19","date_gmt":"2020-04-10T07:56:19","guid":{"rendered":"https:\/\/klysa.pl\/?p=453"},"modified":"2020-11-11T18:52:38","modified_gmt":"2020-11-11T17:52:38","slug":"carrot-cake-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/carrot-cake-with-cream-cheese-frosting\/","title":{"rendered":"Ciasto marchewkowe z serowym lukrem"},"content":{"rendered":"\n<p>Ciasto marchewkowe mocno kojarzy mi si\u0119 z moim dzieci\u0144stwem. Kiedy mieszka\u0142am na Filipinach bardzo cz\u0119sto chodzi\u0142am do piekarni aby zakupi\u0107 kawa\u0142ek takiego ciasta. A poniewa\u017c zbli\u017caj\u0105 si\u0119 \u015awi\u0119ta Wielkanocne, to postanowi\u0142am zrobi\u0107 swoj\u0105 w\u0142asn\u0105 wersj\u0119. Zapach tego ciasta przypomnia\u0142 mi moje dzieci\u0144stwo, a przepis jest prosty i b\u0119dzie idealny na \u015bwi\u0105teczny deser \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5589-1024x768.jpg\" alt=\"\" class=\"wp-image-459\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5589-1024x768.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5589-300x225.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5589-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<br>2 \u015brednie marchewki<br>2 du\u017ce jajka<br>1\/3 szklanki cukru bia\u0142ego<br>\u2153 szklanki br\u0105zowego cukru<br>1\/2 szklanki oleju ro\u015blinnego<br>1 \u0142y\u017ceczka ekstraktu waniliowego<br>1 szklanka m\u0105ki pszennej<br>1 \u0142y\u017ceczka cynamonu (w proszku)<br>1\/2 \u0142y\u017ceczki proszku do pieczenia<\/p>\n\n\n\n<p>Lukier:<br>200 g mi\u0119kkiego mas\u0142a<br>250 g serka mascarpone<br>1 szklanka cukru pudru<br>1 \u0142y\u017ceczka ekstraktu waniliowego<br>orzechy pecan do dekoracji (mog\u0105 by\u0107 w\u0142oskie)<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Zetrzyj marchewk\u0119 na ma\u0142ych oczkach tarki. W wi\u0119kszej misce wymieszaj jajka z cukrem bia\u0142ym i br\u0105zowym. Dodaj olej i ekstrakt waniliowy. Mieszaj, a\u017c sk\u0142adniki dobrze si\u0119 po\u0142\u0105cz\u0105. Dodaj przesian\u0105 m\u0105k\u0119 przez sitko, proszku do pieczenia i cynamon i powoli wymieszaj za pomoc\u0105 szpatu\u0142ki (\u0142y\u017cka te\u017c b\u0119dzie ok). Dodaj marchewk\u0119 i mieszaj a\u017c sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105. Przygotowan\u0105 mas\u0119 prze\u0142\u00f3\u017c do foremki wype\u0142nion\u0105 papierem do pieczenia. Wstaw do piekarnika na 40-45 minut w temperaturze 180\u00baC (termoobieg).<\/p>\n\n\n\n<p>Lukier:<br>Wymieszaj serek z mas\u0142em. Nast\u0119pnie powoli dodawaj cukier puder (ci\u0105gle mieszaj\u0105c). Na ko\u0144cu dodaj ekstrakt waniliowy. Wszystko wymieszaj. Kiedy ciasto b\u0119dzie gotowe i ostygnie dodaj lukier wed\u0142ug swojego gustu. Dodaj orzechy lub inne swoje ulubione sk\u0142adniki (ciasto bez dodatk\u00f3w te\u017c jest \u015bwietne).<br>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5586-1024x768.jpg\" alt=\"\" class=\"wp-image-458\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5586-1024x768.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5586-300x225.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5586-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ciasto marchewkowe mocno kojarzy mi si\u0119 z moim dzieci\u0144stwem. Kiedy mieszka\u0142am na Filipinach bardzo cz\u0119sto chodzi\u0142am do piekarni aby zakupi\u0107 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,33,262,261,21],"tags":[56,55,59,57,58],"class_list":["post-453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-easter","category-for-kids","category-others-occasion","category-sweets","tag-cake","tag-carrot","tag-cinnamon","tag-frosting","tag-vanilla"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=453"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/453\/revisions"}],"predecessor-version":[{"id":482,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/453\/revisions\/482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/457"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}