{"id":4501,"date":"2021-04-06T11:53:24","date_gmt":"2021-04-06T09:53:24","guid":{"rendered":"https:\/\/klysa.pl\/?p=4501"},"modified":"2021-04-06T11:54:22","modified_gmt":"2021-04-06T09:54:22","slug":"cucumber-soup","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/cucumber-soup\/","title":{"rendered":"Zupa og\u00f3rkowa"},"content":{"rendered":"\n

Na Filipinach nie jadamy zupy na bazie og\u00f3rk\u00f3w, dlatego do\u015b\u0107 mocno by\u0142am zdziwiona \u017ce w Polsce jest to tradycyjne danie. Pierwszy raz zjad\u0142am t\u0119 zup\u0119 u szwagierki i od razu j\u0105 pokocha\u0142am. Potrawa ta jest troch\u0119 pracoch\u0142onna, ale mimo wszystko prosta w przygotowaniu. Efekt ko\u0144cowy zwala z n\u00f3g dlatego gor\u0105co polecam \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

700 g \u017ceberek pokrojonych na mniejsze kawa\u0142ki
1 udko kurczaka
2 \u00bd l zimnej wody
2 \u015brednie marchewki starte na tarce
2 ma\u0142e pietruszki pokrojone w kostk\u0119
1 kawa\u0142ek pora
1 cebula pokrojona w kostk\u0119
\u00bc selera pokrojonego w kostk\u0119
6-7 \u015brednich og\u00f3rk\u00f3w konserwowych startych na tarce
5 ziemniak\u00f3w pokrojonych w du\u017c\u0105 kostk\u0119
4 \u0142y\u017cki \u015bmietanki 30%
\u00bd \u0142y\u017ceczki soli
\u00bd \u0142y\u017cki \u015bwie\u017co mielonego pieprzu
1 \u0142y\u017cka suszonego lubczyku
1 \u0142y\u017cka vegety lub kucharka lub po prostu przyprawy uniwersalnej
1 \u0142y\u017cka oleju<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

\u017beberka i udko zalej zimn\u0105 wod\u0105, dodaj s\u00f3l i na wolnym ogniu zagotuj. Pozb\u0105d\u017a si\u0119 szumowiny i dodaj por, pietruszk\u0119, marchewk\u0119 i seler. Na patelni podsma\u017c cebul\u0119 na szklany kolor i dodaj do zupy. Dodaj lubczyk, veget\u0119 i pieprz. Zamieszaj i gotuj na wolnym ogniu pod przykryciem przez godzin\u0119. Po tym czasie dodaj ziemniaki i gotuj przez 15 minut, a\u017c ziemniaki b\u0119d\u0105 mi\u0119kkie. Po tym czasie dodaj og\u00f3rki i zagotuj zup\u0119. Gotuj razem przez 5 minut. Dodaj \u015bmietank\u0119 i ponownie zagotuj. Je\u015bli jest taka potrzeba dopraw zup\u0119 do smaku. Je\u015bli chcesz lekko kwa\u015bniejsz\u0105 zup\u0119 to mo\u017cesz doda\u0107 wi\u0119cej og\u00f3rk\u00f3w lub zalew\u0119 z og\u00f3rk\u00f3w \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Na Filipinach nie jadamy zupy na bazie og\u00f3rk\u00f3w, dlatego do\u015b\u0107 mocno by\u0142am zdziwiona \u017ce w Polsce jest to tradycyjne danie. […]<\/p>\n","protected":false},"author":1,"featured_media":4506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,27,35,36,104,38],"tags":[55,311,111,241,282,80,220,123,86,105,82,60,79,177,101,94,97,200],"class_list":["post-4501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dishes","category-lunch","category-polish","category-pork","category-soup","tag-carrot","tag-chicken-legs","tag-chicken","tag-cucumber","tag-easy-recipes","tag-leek","tag-oil","tag-onion","tag-parsley","tag-pepper","tag-pickled-cucumber","tag-pork","tag-potatoes","tag-ribs","tag-salt","tag-soup","tag-sweet-cream","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4501"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4501\/revisions"}],"predecessor-version":[{"id":4513,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4501\/revisions\/4513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4506"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}