{"id":4488,"date":"2021-04-04T11:21:34","date_gmt":"2021-04-04T09:21:34","guid":{"rendered":"https:\/\/klysa.pl\/?p=4488"},"modified":"2021-04-04T12:09:08","modified_gmt":"2021-04-04T10:09:08","slug":"herbal-bread","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/herbal-bread\/","title":{"rendered":"Chleb zio\u0142owy"},"content":{"rendered":"\n

Od kiedy mieszkam w Polsce chleb<\/a> i inne pieczywa sta\u0142y si\u0119 cz\u0119stym elementem moich da\u0144. Jednak szczerze m\u00f3wi\u0105c pierwszy raz pr\u00f3bowa\u0142am zrobi\u0107 chleb z zio\u0142ami. Efekt przer\u00f3s\u0142 moje oczekiwania. Chleb jest pyszny, aromatyczny i w\u0142a\u015bciwie daje wiele mo\u017cliwo\u015bci dodawania r\u00f3\u017cnych ulubionych zi\u00f3\u0142. Zapraszam do eksperymentowania z dodatkiem zi\u00f3\u0142 i proporcj\u0105 \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

400 g m\u0105ki
20 g dro\u017cd\u017cy
200 ml mleka ciep\u0142ego
50 g mas\u0142a rozpuszczonego
1 \u0142y\u017ceczka soli
1 \u0142y\u017ceczka cukru
\u017c\u00f3\u0142tko roztrzepane do posmarowania
1 \u0142y\u017cka posiekanego szczypiorku
1 \u0142y\u017cka posiekanej pietruszki
1 \u0142y\u017cka posiekanej bazylii
1-2 \u0142y\u017cki oleju
m\u0105ka do posypania<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Mleko dok\u0142adnie wymieszaj z cukrem i dro\u017cd\u017cami. Odstaw w ciep\u0142e miejsce pod przykryciem na 15 minut. Do m\u0105ki dodaj s\u00f3l, rozpuszczone mas\u0142o i zaczyn z dro\u017cd\u017cy. Ugniataj ciasto przez 5-6 minut, w\u0142\u00f3\u017c do miski, przykryj \u015bciereczk\u0105 i odstaw w ciep\u0142e miejsce na godzin\u0119. Form\u0119 do pieczenia wysmaruj olejem i obsyp m\u0105k\u0105. Do ciasta dodaj zio\u0142a i zagniataj tak, by zio\u0142a dosta\u0142y si\u0119 do \u015brodka ciasta. W\u0142\u00f3\u017c ciasto do wcze\u015bniej przygotowanej formy, rozprowad\u017a r\u00f3wnomiernie by chleb by\u0142 r\u00f3wny, przykryj \u015bciereczk\u0105 i odstaw w ciep\u0142e miejsce na oko\u0142o 30 minut. Po tym jak ciasto wyro\u015bnie delikatnie wysmaruj chleb<\/a> roztrzepanym \u017c\u00f3\u0142tkiem i wstaw do piekarnika rozgrzanego do 200\u00baC na 45 minut.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Od kiedy mieszkam w Polsce chleb i inne pieczywa sta\u0142y si\u0119 cz\u0119stym elementem moich da\u0144. Jednak szczerze m\u00f3wi\u0105c pierwszy raz […]<\/p>\n","protected":false},"author":1,"featured_media":4491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,67,34,45,27,262,30,36,32],"tags":[130,68,157,282,78,69,418,323,114,220,89,378,86,101,100,99],"class_list":["post-4488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-bread","category-breakfast","category-dinner","category-dishes","category-for-kids","category-healthy","category-polish","category-vegan","tag-basil","tag-bread","tag-butter","tag-easy-recipes","tag-egg","tag-flour","tag-herbs","tag-homemade","tag-milk","tag-oil","tag-onion-grass","tag-oven","tag-parsley","tag-salt","tag-sugar","tag-yeast"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4488"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4488\/revisions"}],"predecessor-version":[{"id":4500,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4488\/revisions\/4500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4491"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}