{"id":4388,"date":"2021-03-28T06:39:00","date_gmt":"2021-03-28T04:39:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=4388"},"modified":"2021-03-28T13:13:38","modified_gmt":"2021-03-28T11:13:38","slug":"sourdough-for-sour-rye-soup","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/sourdough-for-sour-rye-soup\/","title":{"rendered":"Zakwas na \u017curek"},"content":{"rendered":"\n<p><a href=\"https:\/\/klysa.pl\/pl\/zurek\/\" title=\"\u017burek na zakwasie\">\u017burek <\/a>to \u015bwietna zupa zar\u00f3wno na Wielkanoc jak i na zwyk\u0142y dzie\u0144. Jest kilka opcji zrobienia \u017curku, jedna to gotowa zupa w proszku kupiona w sklepie, inna to \u017curek na kupnym zakwasie, a wed\u0142ug mnie najlepsza to \u017curek na domowym zakwasie. Zakwas robi si\u0119 niezwykle \u0142atwo, w\u0142a\u015bciwie sam si\u0119 robi, sk\u0142adniki s\u0105 og\u00f3lnodost\u0119pne, a smak zupy nieziemski. Naprawd\u0119 warto samemu przygotowa\u0107 zakwas by uzyska\u0107 ulubiony smak, dlatego warto eksperymentowa\u0107 z przyprawami \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-683x1024.jpg\" alt=\"\" class=\"wp-image-4389\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 szklanka m\u0105ki \u017cytniej razowej (mo\u017ce te\u017c by\u0107 typ 720)<br>3 szklanki letniej przegotowanej wody<br>4 z\u0105bki czosnku obranego i lekko zmia\u017cd\u017conego (\u017curek b\u0119dzie mia\u0142 lekko czosnkowy posmak, wi\u0119c mo\u017cesz doda\u0107 mniej)<br>10-12 ziaren pieprzu<br>3 li\u015bcie laurowe<br>3 ziarna ziela angielskiego<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Wsyp m\u0105k\u0119 do litrowego s\u0142oika, dodaj stopniowo wod\u0119 i ca\u0142y czas mieszaj drewnian\u0105 \u0142y\u017ck\u0105 aby nie by\u0142o grudek. Dodaj reszt\u0119 sk\u0142adnik\u00f3w i ca\u0142o\u015b\u0107 wymieszaj. S\u0142oik przykryj gaz\u0105 lub tetrow\u0105 pieluch\u0105, zawi\u0144 sznurkiem i odstaw w ciep\u0142e miejsce na 5 dni. Ja s\u0142oik postawi\u0142am w kuchni. Przez te 5 dni trzeba raz dziennie zamiesza\u0107 drewnian\u0105 \u0142y\u017ck\u0105 zakwas. Gotowy zakwas mo\u017cna od razu wykorzysta\u0107 do <a href=\"https:\/\/klysa.pl\/pl\/zurek\/\" title=\"\u017burek na zakwasie\">\u017curku<\/a> lub mo\u017cna przechowa\u0107 kilkana\u015bcie dni w lod\u00f3wce w zakr\u0119conym s\u0142oiku.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-3-683x1024.jpg\" alt=\"\" class=\"wp-image-4390\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/sourdough-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u017burek to \u015bwietna zupa zar\u00f3wno na Wielkanoc jak i na zwyk\u0142y dzie\u0144. Jest kilka opcji zrobienia \u017curku, jedna to gotowa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,33,28,36],"tags":[335,336,65,282,69,109,105,94,200,95],"class_list":["post-4388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-easter","category-occasion","category-polish","tag-allspice","tag-bay-leaf","tag-easter","tag-easy-recipes","tag-flour","tag-garlic","tag-pepper","tag-soup","tag-water","tag-zurek"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4388"}],"version-history":[{"count":4,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4388\/revisions"}],"predecessor-version":[{"id":4402,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4388\/revisions\/4402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4391"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}