{"id":4351,"date":"2021-03-25T09:56:54","date_gmt":"2021-03-25T08:56:54","guid":{"rendered":"https:\/\/klysa.pl\/?p=4351"},"modified":"2021-03-25T09:59:49","modified_gmt":"2021-03-25T08:59:49","slug":"stuffed-crescent-rolls","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/stuffed-crescent-rolls\/","title":{"rendered":"Nadziewane ro\u017cki"},"content":{"rendered":"\n

Idealny pomys\u0142 na Wielkanoc. Ro\u017cki przypominaj\u0105 marchewk\u0119, ale jest to lekko s\u0142odkawe ciasto z pysznym jajecznym farszem, to danie idealnie wkomponuje si\u0119 na wielkanocny st\u00f3\u0142. Proste wykonanie, smak genialny, a do tego prezentacja przepi\u0119kna \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

Ro\u017cki:<\/strong><\/p>\n\n\n\n

1 \u0142y\u017cka suchych dro\u017cd\u017cy
\u00bd szklanki ciep\u0142ej wody
\u00bd szklanki mleka
\u00bd szklanki rozpuszczonego mas\u0142a
\u00bd szklanki cukru
1 \u0142y\u017ceczka soli
2 jajka
4 szklanki m\u0105ki<\/p>\n\n\n\n

Jajeczne nadzienie:<\/strong><\/p>\n\n\n\n

6 ugotowane du\u017ce jajka posiekane
2 \u015brednie og\u00f3rki konserwowe pokrojone w kostk\u0119
2-3 \u0142y\u017cki posiekanego szczypiorku
3 \u0142y\u017cki majonezu
2 \u0142y\u017cki \u015bmietany 18%
s\u00f3l i pieprz do smaku<\/p>\n\n\n\n

Dodatkowe sk\u0142adniki:<\/strong><\/p>\n\n\n\n

pomara\u0144czowy barwnik (opcjonalnie, mo\u017cna wymiesza\u0107 \u017c\u00f3\u0142ty z czerwonym)
\u015bwie\u017ca zielona pietruszka<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Rozgrzej piekarnik do 200\u00baC. Po\u0142\u0105cz wod\u0119 i dro\u017cd\u017ce w misce. Pozostaw na 5 minut a\u017c zaczyn uro\u015bnie. Wlej mleko, mas\u0142o, cukier i s\u00f3l i wymieszaj. Dodaj jajka. Stopniowo dodawaj oko\u0142o 3 \u00be szklanki m\u0105ki i mieszaj, a\u017c powstanie mi\u0119kkie ciasto. Ciasto zagniataj przez oko\u0142o 5-6 minut i prze\u0142\u00f3\u017c do nat\u0142uszczonej miski. Przykryj szmatk\u0105 i pozostaw w ciep\u0142ym miejscu na 1-2 godziny. Ciasto wy\u0142\u00f3\u017c na blat posypany m\u0105k\u0105, podziel na p\u00f3\u0142. Rozwa\u0142kuj na gruby prostok\u0105tny kszta\u0142t. Pokr\u00f3j ciasto na 3 centymetrowe paski. Owi\u0144 jeden pasek wok\u00f3\u0142 ka\u017cdej formy ro\u017ckowej (mo\u017cesz u\u017cy\u0107 folii). Uk\u0142adaj je zachowuj\u0105c 2 centymetrowy dystans. Posmaruj ka\u017cdy ro\u017cek mas\u0142em i piecz przez 10-12 minut lub do zarumienienia. Przenie\u015b do stojaka ch\u0142odz\u0105cego aby ostygn\u0105\u0142, po tym czasie usu\u0144 form\u0119. Pomaluj ka\u017cdy ro\u017cek barwnikiem i odstaw, aby wysch\u0142y. Wymieszaj wszystkie sk\u0142adniki farszu. Ka\u017cdy ro\u017cek nadziej \u0142y\u017ck\u0105 mieszank\u0105 jajeczn\u0105 i w\u0142\u00f3\u017c ga\u0142\u0105zk\u0119 pietruszki \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Idealny pomys\u0142 na Wielkanoc. Ro\u017cki przypominaj\u0105 marchewk\u0119, ale jest to lekko s\u0142odkawe ciasto z pysznym jajecznym farszem, to danie idealnie […]<\/p>\n","protected":false},"author":1,"featured_media":4352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,67,27,33,30,28,87,32],"tags":[68,157,93,371,65,282,78,69,84,114,89,86,82,101,100,200,99],"class_list":["post-4351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-bread","category-dishes","category-easter","category-healthy","category-occasion","category-snack","category-vegan","tag-bread","tag-butter","tag-cream","tag-croissant","tag-easter","tag-easy-recipes","tag-egg","tag-flour","tag-mayonnaise","tag-milk","tag-onion-grass","tag-parsley","tag-pickled-cucumber","tag-salt","tag-sugar","tag-water","tag-yeast"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4351"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4351\/revisions"}],"predecessor-version":[{"id":4363,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4351\/revisions\/4363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4352"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}