{"id":4307,"date":"2021-03-19T16:11:02","date_gmt":"2021-03-19T15:11:02","guid":{"rendered":"https:\/\/klysa.pl\/?p=4307"},"modified":"2021-03-20T10:30:25","modified_gmt":"2021-03-20T09:30:25","slug":"caramel-glaze","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/caramel-glaze\/","title":{"rendered":"Domowy karmel"},"content":{"rendered":"\n<p>Lekko s\u0142ony karmel domowej roboty to idealny dodatek do lod\u00f3w, sernik\u00f3w, ciast czy innych deser\u00f3w. Jest to dodatek prosty w przygotowaniu, ale trzeba by\u0107 bardzo ostro\u017cnym, aby nie przypali\u0107 bo wtedy karmel mo\u017ce by\u0107 gorzki. Najlepiej robi\u0107 go bez po\u015bpiechu, a na pewno wyjdzie smaczny, aromatyczny i pi\u0119kny \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-2-683x1024.jpg\" alt=\"\" class=\"wp-image-4308\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>\u00bd szklanki cukru<br>\u2153 szklanki wody<br>70 g mas\u0142a pokrojonego w kostk\u0119<br>\u00bd p\u0142aska \u0142y\u017ceczka soli himalajskiej<br>\u00bd szklanka \u015bmietanki 30%<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W rondelku na \u015brednim ogniu po\u0142\u0105cz cukier i wod\u0119. Mieszaj, a\u017c cukier ca\u0142kowicie si\u0119 rozpu\u015bci, a syrop zacznie wrze\u0107. Dodaj mas\u0142o i gotuj, od czasu do czasu mieszaj\u0105c, a\u017c zacznie masa zg\u0119stnieje i zmieni kolor. Dodaj s\u00f3l i wlej \u015bmietan\u0119. Mieszaj energicznie przez oko\u0142o 1-2 minuty lub do uzyskania po\u017c\u0105danego koloru, ale uwa\u017caj, aby nie przypali\u0107. Prze\u0142\u00f3\u017c karmel do szklanej miski. Pozostaw do ostygni\u0119cia, a karmel lekko zg\u0119stnieje \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-683x1024.jpg\" alt=\"\" class=\"wp-image-4310\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/salted-caramel-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Lekko s\u0142ony karmel domowej roboty to idealny dodatek do lod\u00f3w, sernik\u00f3w, ciast czy innych deser\u00f3w. Jest to dodatek prosty w [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,172,107,21],"tags":[157,174,282,332,101,100,97,22],"class_list":["post-4307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-others","category-sauce","category-sweets","tag-butter","tag-carmel","tag-easy-recipes","tag-fast-recipies","tag-salt","tag-sugar","tag-sweet-cream","tag-sweets"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4307"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4307\/revisions"}],"predecessor-version":[{"id":4317,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4307\/revisions\/4317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4309"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}