{"id":4248,"date":"2021-03-13T06:42:00","date_gmt":"2021-03-13T05:42:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=4248"},"modified":"2021-03-12T22:48:55","modified_gmt":"2021-03-12T21:48:55","slug":"pork-ribs-pares","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/pork-ribs-pares\/","title":{"rendered":"\u017beberka Pares"},"content":{"rendered":"\n

\u017beberka pares to niezwykle pyszne danie bardzo popularne na Filipinach zar\u00f3wno w restauracjach jak i street foodach. Mi\u0119so rozp\u0142ywa si\u0119 w ustach, a sos idealnie przechodzi smakiem sk\u0142adnik\u00f3w. \u017beberka to idealny dodatek do tego typu da\u0144 bo mi\u0119so jest pyszne, a ko\u015bci nadaj\u0105 wspania\u0142y smak sosu \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1 kg \u017ceberek wieprzowych
4 z\u0105bki czosnku posiekane
1 czerwona cebula pokrojona w kostk\u0119 podzielone na trzy r\u00f3wne porcje
kawa\u0142ek imbiru pokrojony w plastry
2 \u0142y\u017cki ciemnego sosu sojowego
3 gwiazdki any\u017cu
br\u0105zowy cukier do smaku
s\u00f3l i pieprz do smaku
olej do sma\u017cenia
sma\u017cony czosnek
pra\u017cone ziarna sezamu
szczypiorek do dekoracji
3-5 ziaren pieprzu
2 li\u015bcie laurowe<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Dok\u0142adnie umyj \u017cebra i osusz papierowym r\u0119cznikiem. Pokr\u00f3j mi\u0119dzy ko\u015b\u0107mi W du\u017cej misce wymieszaj 2 z\u0105bki czosnku, jedn\u0105 porcj\u0119 cebuli, sos sojowy, s\u00f3l i pieprz. Dodaj pokrojone \u017ceberka i masuj mi\u0119so, aby je dobrze natrze\u0107. Marynuj w lod\u00f3wce przez co najmniej 4 godziny lub na noc, aby smaki dobrze si\u0119 przegryz\u0142y. Marynowane mi\u0119so z marynat\u0105 gotuj przez 30-45 minut razem z pieprzem, li\u015b\u0107mi laurowymi i jedn\u0105 porcj\u0105 cebuli, a\u017c mi\u0119so b\u0119dzie mi\u0119kkie, uwa\u017caj aby nie rozgotowa\u0107 mi\u0119sa. Wyjmij mi\u0119so z garnka i odstaw. Nie wyrzucaj bulionu. Rozgrzej olej na du\u017cej patelni na \u015brednim ogniu. Podsma\u017c imbir na z\u0142oty kolor. Dodaj pozosta\u0142\u0105 cebul\u0119 i 2 z\u0105bki czosnku, sma\u017c, a\u017c cebula stanie si\u0119 szklista. Dodaj mi\u0119so i mieszaj przez 5 minut. Dodaj wcze\u015bniej ugotowany na \u017ceberkach bulion, sos sojowy i any\u017c. Du\u015b na ma\u0142ym ogniu przez 10-15 minut. Pami\u0119taj, aby zostawi\u0107 troch\u0119 p\u0142ynu na sos. Dodaj cukier, s\u00f3l i pieprz do smaku. Posyp pra\u017conym sezamem i szczypiorkiem. Podawaj ze sma\u017conym czosnkiem i z ry\u017cem \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

\u017beberka pares to niezwykle pyszne danie bardzo popularne na Filipinach zar\u00f3wno w restauracjach jak i street foodach. Mi\u0119so rozp\u0142ywa si\u0119 […]<\/p>\n","protected":false},"author":1,"featured_media":4252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,37,35,104],"tags":[333,148,336,363,109,122,220,89,123,105,60,177,101,168,62,100],"class_list":["post-4248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-filipino","category-lunch","category-pork","tag-anise","tag-asian","tag-bay-leaf","tag-filipino","tag-garlic","tag-ginger","tag-oil","tag-onion-grass","tag-onion","tag-pepper","tag-pork","tag-ribs","tag-salt","tag-sesame-seeds","tag-soysauce","tag-sugar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4248"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4248\/revisions"}],"predecessor-version":[{"id":4254,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4248\/revisions\/4254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4252"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}