{"id":4061,"date":"2021-02-19T06:42:00","date_gmt":"2021-02-19T05:42:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=4061"},"modified":"2021-02-18T23:48:24","modified_gmt":"2021-02-18T22:48:24","slug":"creamy-avocado-salsa","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/creamy-avocado-salsa\/","title":{"rendered":"Salsa z awokado"},"content":{"rendered":"\n<p>\u015awietny dodatek w stylu meksyka\u0144skim sprawdzi si\u0119 jako dip do nachos\u00f3w, czy te\u017c jako \u015bwie\u017cy sos do r\u00f3\u017cnego rodzaj\u00f3w mi\u0119s. Przygotowanie jest niezwykle proste, sk\u0142adniki og\u00f3lnodost\u0119pne, a w\u0142asny sos znajdzie uznanie zar\u00f3wno podczas imprez jak i klasycznego obiadu \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-683x1024.jpg\" alt=\"\" class=\"wp-image-4062\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>4 pomidory posiekane<br>1 awokado bez pestek obrane i posiekane<br>1 ma\u0142a cebula posiekana<br>po\u0142owa zielonej papryki posiekanej<br>\u2153 szklanki posiekanej \u015bwie\u017cej kolendry<br>sok z jednej limonki<br>s\u00f3l do smaku<br>\u015bwie\u017co zmielony pieprz do smaku<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Dodaj wszystkie sk\u0142adniki do robota kuchennego lub blendera. Miksuj, a\u017c masa b\u0119dzie g\u0142adka. Dopraw do smaku. Pozosta\u0142\u0105 sals\u0119 mo\u017cna przechowywa\u0107 w lod\u00f3wce przez kilka dni.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-2-683x1024.jpg\" alt=\"\" class=\"wp-image-4063\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/avocado-salsa-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u015awietny dodatek w stylu meksyka\u0144skim sprawdzi si\u0119 jako dip do nachos\u00f3w, czy te\u017c jako \u015bwie\u017cy sos do r\u00f3\u017cnego rodzaj\u00f3w mi\u0119s. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,27,37,87],"tags":[245,26,233,150,123,105,101,211,134],"class_list":["post-4061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dishes","category-filipino","category-snack","tag-avocado","tag-papryka","tag-cilantro","tag-lime","tag-onion","tag-pepper","tag-salt","tag-tomato-sauce","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4061"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4061\/revisions"}],"predecessor-version":[{"id":4065,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4061\/revisions\/4065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4062"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}