{"id":4025,"date":"2021-02-16T06:25:00","date_gmt":"2021-02-16T05:25:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=4025"},"modified":"2023-02-03T11:30:38","modified_gmt":"2023-02-03T10:30:38","slug":"oriental-soup","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/oriental-soup\/","title":{"rendered":"Zupa orientalna"},"content":{"rendered":"\n<p>\u015awietny przepis na zup\u0119 w stylu azjatyckim z prostych sk\u0142adnik\u00f3w \u0142atwo dost\u0119pnych w Polsce. Pyszna, rozgrzewaj\u0105ca, aromatyczna zupa \u015bwietnie nadaje si\u0119 na ch\u0142odne dni. Mi\u0119so z chrupi\u0105c\u0105 sk\u00f3rk\u0105 idealnie podkre\u015bla to danie, warto jednak eksperymentowa\u0107 z w\u0142asnymi ulubionymi sk\u0142adnikami \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-683x1024.jpg\" alt=\"\" class=\"wp-image-4026\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g \u0142opatki wieprzowej<br>250 g \u017ceberek wieprzowych pokrojonych na p\u00f3\u0142 w poprzek (przeci\u0105\u0107 ko\u015b\u0107)<br>3 \u015brednie marchewki obrane<br>1 du\u017ca pietruszka obrane<br>\u00bc selera obranego<br>5 z\u0105bek czosnku obranych<br>1 du\u017ca cebula obrana i przekrojona na p\u00f3\u0142<br>2 \u0142y\u017cki oleju<br>2 \u0142y\u017ceczki sezamu<br>5 \u0142y\u017cek sosu sojowego<br>2 cm imbiru posiekanego<br>1 papryczka chili posiekanej (je\u015bli nie chcesz ostrej zupy oczy\u015b\u0107 z pestek)<br>kilka li\u015bci kapusty peki\u0144skiej (mo\u017cesz pokroi\u0107 na mniejsze kawa\u0142ki)<br>4 jajka ugotowane<br>szczypiorek posiekany (mo\u017ce by\u0107 te\u017c dymka)<br>makaron tagliatelle (mo\u017ce te\u017c by\u0107 makaron ry\u017cowy)<br>s\u00f3l i pieprz<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Mi\u0119so, 2 marchewki, pietruszk\u0119, seler, cebul\u0119 i dwa z\u0105bki czosnku w\u0142\u00f3\u017c do garnka i zalej 1 \u00bd litra zimnej wody. Na wolnym ogniu pod przykryciem doprowad\u017a do wrzenia i gotuj przez 2 godziny. Po tym czasie rozgrzej olej na patelni i upra\u017c sezam. Ca\u0142o\u015b\u0107 zalej sosem sojowym. Pozosta\u0142y czosnek posiekaj i dodaj do patelni. Dodaj tak\u017ce chili i imbir i sma\u017c wszystko razem, a\u017c sos si\u0119 zag\u0119\u015bci. Z bulionu wyci\u0105gnij warzywa i \u0142opatk\u0119 wieprzow\u0105, a dodaj zawarto\u015b\u0107 patelni i gotuj na bardzo ma\u0142ym ogniu (ja ju\u017c zupy nie doprawiam, ale jak chcesz to mo\u017cesz doda\u0107 pieprzu, soli lub sosu sojowego). Rozgrzej piekarnik do 220\u00baC (g\u00f3ra-d\u00f3\u0142), \u0142opatk\u0119 natrzyj sol\u0105 i pieprzem i piecz do chrupko\u015bci przez 25 minut. Przez ten czas ugotuj jajka, makaron. Pozosta\u0142\u0105 marchewk\u0119 pokr\u00f3j w s\u0142upki i podgotuj je, aby by\u0142y mi\u0119kkie, ale ci\u0105gle chrupi\u0105ce. Wyci\u0105gnij mi\u0119so z piekarnika i pozostaw na 10 minut, aby ostyg\u0142o. Pokr\u00f3j na plastry. W talerzu u\u0142\u00f3\u017c li\u015bcie kapusty, obgotowan\u0105 marchewk\u0119, plastry \u0142opatki (mo\u017cesz te\u017c da\u0107 ugotowane \u017ceberka), makaron i ca\u0142o\u015b\u0107 zalej zup\u0105. Dodaj po\u0142\u00f3wki jajek i ca\u0142o\u015b\u0107 posyp szczypiorkiem, podawaj p\u00f3ki gor\u0105ce \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-2-683x1024.jpg\" alt=\"\" class=\"wp-image-4027\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-3-683x1024.jpg\" alt=\"\" class=\"wp-image-4028\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/oriental-soup-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u015awietny przepis na zup\u0119 w stylu azjatyckim z prostych sk\u0142adnik\u00f3w \u0142atwo dost\u0119pnych w Polsce. Pyszna, rozgrzewaj\u0105ca, aromatyczna zupa \u015bwietnie nadaje [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,124,104,38],"tags":[148,55,210,147,282,78,109,122,220,89,123,86,129,105,334,60,177,101,168,62,189],"class_list":["post-4025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pasta","category-pork","category-soup","tag-asian","tag-carrot","tag-chili","tag-chinese-cabbage","tag-easy-recipes","tag-egg","tag-garlic","tag-ginger","tag-oil","tag-onion-grass","tag-onion","tag-parsley","tag-pasta","tag-pepper","tag-pork-shoulder","tag-pork","tag-ribs","tag-salt","tag-sesame-seeds","tag-soysauce","tag-stalks-celery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4025"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4025\/revisions"}],"predecessor-version":[{"id":4031,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4025\/revisions\/4031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4029"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}