{"id":4003,"date":"2021-02-13T06:58:00","date_gmt":"2021-02-13T05:58:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=4003"},"modified":"2021-02-12T19:04:16","modified_gmt":"2021-02-12T18:04:16","slug":"spaghetti-aglio-e-olio","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/spaghetti-aglio-e-olio\/","title":{"rendered":"Spaghetti Aglio e Olio"},"content":{"rendered":"\n<p>Od zawsze powtarzam, \u017ce proste dania s\u0105 najlepsze i w\u0142a\u015bnie ten makaron taki jest. Kilka \u0142atwo dost\u0119pnych sk\u0142adnik\u00f3w, czas wykonania niezwykle kr\u00f3tki, a danie to prezentuje si\u0119 naprawd\u0119 pi\u0119knie dzi\u0119ki kolorowym sk\u0142adnik\u00f3w. Smak tego makaronu jest po prostu wspania\u0142y, a\u017c sama si\u0119 zdziwi\u0142am, \u017ce z tak prostych sk\u0142adnik\u00f3w i kr\u00f3tkiego czasu gotowania mo\u017cna wyczarowa\u0107 tak cudowne danie \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-683x1024.jpg\" alt=\"\" class=\"wp-image-4004\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>250 g makaronu spaghetti ugotowanego al dente<br>2 du\u017ce z\u0105bki czosnku pokrojone w drobn\u0105 kostk\u0119<br>2 papryczki chili pokrojone w drobn\u0105 kostk\u0119 (jedn\u0105 papryczk\u0119 oczy\u015bci\u0142am z pestek, drug\u0105 pokroi\u0142am z pestkami, aby danie by\u0142o ostre)<br>du\u017ca gar\u015b\u0107 posiekanej zielonej pietruszki<br>50 ml oliwy z oliwek<br>s\u00f3l i pieprz do smaku<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Na patelni\u0119 wlej po\u0142ow\u0119 oliwy, dodaj czosnek i powoli podgrzewaj. Gdy czosnek zacznie lekko bulgota\u0107 dodaj reszt\u0119 oliwy i ponownie powoli podgrzewaj. Gdy ponownie czosnek zacznie \u201cgada\u0107\u201d dodaj papryk\u0119 i wymieszaj. Sma\u017c przez par\u0119 minut, ale uwa\u017caj by czosnek nie zbr\u0105zowia\u0142, bo b\u0119dzie wtedy gorzki. Dodaj makaron i dok\u0142adnie wymieszaj aby oliwa pokry\u0142a ca\u0142kowicie makaron. Dopraw sol\u0105 i pieprzem i dodaj pietruszk\u0119. Ca\u0142o\u015b\u0107 dok\u0142adnie wymieszaj. Zjedz od razu po przygotowaniu, bo wtedy to danie jest najlepsze \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-2-683x1024.jpg\" alt=\"\" class=\"wp-image-4005\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/spaghetti-aglio-e-olio-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Od zawsze powtarzam, \u017ce proste dania s\u0105 najlepsze i w\u0142a\u015bnie ten makaron taki jest. Kilka \u0142atwo dost\u0119pnych sk\u0142adnik\u00f3w, czas wykonania [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,30,35,124,32],"tags":[169,210,282,332,109,102,86,129,105,101,158],"class_list":["post-4003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-healthy","category-lunch","category-pasta","category-vegan","tag-chili-pepper","tag-chili","tag-easy-recipes","tag-fast-recipies","tag-garlic","tag-olive-oil","tag-parsley","tag-pasta","tag-pepper","tag-salt","tag-spaghetti"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=4003"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4003\/revisions"}],"predecessor-version":[{"id":4007,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/4003\/revisions\/4007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4004"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=4003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=4003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=4003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}