{"id":3951,"date":"2021-02-08T06:12:00","date_gmt":"2021-02-08T05:12:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=3951"},"modified":"2021-02-07T23:16:25","modified_gmt":"2021-02-07T22:16:25","slug":"red-onion-confiture","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/red-onion-confiture\/","title":{"rendered":"Konfitura z czerwonej cebuli"},"content":{"rendered":"\n<p>Prosty w przygotowaniu i bardzo dobry dodatek do r\u00f3\u017cnego rodzaju da\u0144. Konfitura z czerwonej cebuli swoim s\u0142odkim smakiem \u015bwietnie podkre\u015bla smak w\u0119dlin, ser\u00f3w, kanapek, czy te\u017c tak zwanych fast food\u00f3w domowej roboty, ale tak\u017ce idealnie pasuje do podkr\u0119cenia smaku sos\u00f3w na obiad \ud83d\ude42\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-683x1024.jpg\" alt=\"\" class=\"wp-image-3952\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>3 czerwone cebule obrane i pokrojone w pi\u00f3rka<br>3 \u0142y\u017cki cukru br\u0105zowego<br>4 \u0142y\u017cki octu<br>130 ml czerwonego wina wytrawnego<br>1 \u0142y\u017cka oliwy<br>1 czubata \u0142y\u017cka mas\u0142a<br>\u00bd \u0142y\u017ceczki tymianku<br>s\u00f3l i pieprz do smaku<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W ma\u0142ym rondlu o grubym dnie rozpu\u015b\u0107 mas\u0142o razem z oliw\u0105. Dodaj cebul\u0119 i zeszklij j\u0105. Gdy cebula b\u0119dzie szklista dodaj cukier i dok\u0142adnie wymieszaj. Zalej ca\u0142o\u015b\u0107 octem i winem i doprowad\u017a do wrzenia. Dodaj tymianek, s\u00f3l i pieprz i dok\u0142adnie wymieszaj. Zmniejsz ogie\u0144 i du\u015b przez oko\u0142o 30-40 minut od czasu do czasu mieszaj\u0105c, a\u017c sos si\u0119 zredukuje, a cebula b\u0119dzie mi\u0119kka. Dodawaj jako dodatek do potraw, jak na przyk\u0142ad do kanapek, hot dog\u00f3w, czy nawet steka \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-2-683x1024.jpg\" alt=\"\" class=\"wp-image-3953\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/02\/red-onion-confiture-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Prosty w przygotowaniu i bardzo dobry dodatek do r\u00f3\u017cnego rodzaju da\u0144. Konfitura z czerwonej cebuli swoim s\u0142odkim smakiem \u015bwietnie podkre\u015bla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,87,32],"tags":[178,157,282,332,220,102,123,105,101,196,121,133],"class_list":["post-3951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-snack","category-vegan","tag-brown-sugar","tag-butter","tag-easy-recipes","tag-fast-recipies","tag-oil","tag-olive-oil","tag-onion","tag-pepper","tag-salt","tag-thyme","tag-vinegar","tag-wine"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3951"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3951\/revisions"}],"predecessor-version":[{"id":3955,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3951\/revisions\/3955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3952"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}