{"id":3920,"date":"2021-02-06T06:44:00","date_gmt":"2021-02-06T05:44:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=3920"},"modified":"2021-02-05T21:58:24","modified_gmt":"2021-02-05T20:58:24","slug":"goulash-with-sauerkraut","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/goulash-with-sauerkraut\/","title":{"rendered":"Gulasz z kapust\u0105 kiszon\u0105"},"content":{"rendered":"\n

Jest wiele r\u00f3\u017cnych wariancji gulaszu, ale dotychczas zar\u00f3wno w Polsce, jak i na Filipinach nie spotka\u0142am wersji z kiszon\u0105 kapust\u0105. Jest to gulasz g\u00f3ralski i kiszona kapusta naprawd\u0119 genialnie uzupe\u0142nia smak tego dania. Proste przygotowanie, proste sk\u0142adniki, a efekt ko\u0144cowy aromatyczny i naprawd\u0119 smaczny \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

800 g \u0142opatki wieprzowej pokrojonej w kostk\u0119
300 g w\u0119dzonego boczku pokrojonego w kostk\u0119
200 g pieczarek pokrojonych w plastry
1 du\u017ca cebula pokrojona w kostk\u0119
3 z\u0105bki czosnku posiekanego
2 \u0142y\u017cki m\u0105ki
2 \u0142y\u017ceczki s\u0142odkiej papryki
2 li\u015bcie laurowe
4 ziela angielskie
3 \u0142y\u017cki koncentratu pomidorowego
500 ml bulionu wo\u0142owego
400-500 g kiszonej kapusty przep\u0142ukanej i posiekanej
natka pietruszki<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Na patelni podsma\u017c boczek, a\u017c si\u0119 zarumieni, a t\u0142uszcz wytopi. Dodaj cebul\u0119, pieczarki i czosnek, sma\u017c chwil\u0119 razem, a\u017c cebula si\u0119 zeszkli. Przenie\u015b cebul\u0119, pieczarki i boczek do garnka (t\u0142uszcz pozostaw na patelni). Wieprzowin\u0119 obtocz w m\u0105ce i s\u0142odkiej papryce i podsma\u017c na wytopionym t\u0142uszczu. Przenie\u015b ca\u0142o\u015b\u0107 do garnka z boczkiem. Dodaj do garnka kapust\u0119 kiszon\u0105 i koncentrat pomidorowy. Zalej ca\u0142o\u015b\u0107 gor\u0105cym bulionem, dodaj li\u015bcie laurowe i ziele angielskie i dok\u0142adnie wymieszaj. Ca\u0142o\u015b\u0107 du\u015b pod przykryciem na wolnym ogniu przez 50 minut, a\u017c do mi\u0119kko\u015bci mi\u0119sa. Podawaj udekorowany gulasz natk\u0105 pietruszki<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Jest wiele r\u00f3\u017cnych wariancji gulaszu, ale dotychczas zar\u00f3wno w Polsce, jak i na Filipinach nie spotka\u0142am wersji z kiszon\u0105 kapust\u0105. […]<\/p>\n","protected":false},"author":1,"featured_media":3921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,36,104],"tags":[335,98,336,235,25,69,109,226,123,86,105,60,409,211,134],"class_list":["post-3920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-polish","category-pork","tag-allspice","tag-bacon","tag-bay-leaf","tag-bulion","tag-kapusta","tag-flour","tag-garlic","tag-mushrooms","tag-onion","tag-parsley","tag-pepper","tag-pork","tag-sauerkraut","tag-tomato-sauce","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3920"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3920\/revisions"}],"predecessor-version":[{"id":3926,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3920\/revisions\/3926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3921"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}