{"id":3700,"date":"2021-01-11T09:56:44","date_gmt":"2021-01-11T08:56:44","guid":{"rendered":"https:\/\/klysa.pl\/?p=3700"},"modified":"2021-01-11T09:58:09","modified_gmt":"2021-01-11T08:58:09","slug":"fried-camembert-cheese","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/fried-camembert-cheese\/","title":{"rendered":"Sma\u017cony ser camembert"},"content":{"rendered":"\n

Bardzo prosty przepis, a do tego bardzo smaczny. \u015awietnie nadaje si\u0119 jako przek\u0105ska do wina, dodatek do obiadu czy te\u017c zwyk\u0142a ciep\u0142a przek\u0105ska. Kremowa konsystencja sera dos\u0142ownie rozpuszcza si\u0119 w ustach. Podczas przygotowania trzeba jedynie uwa\u017ca\u0107 na sk\u00f3rk\u0119 sera, bo z uszkodzonej mo\u017ce wyp\u0142yn\u0105\u0107 kremowy \u015brodek i popsu\u0107 nam danie \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

2 x 100 g sera camembert
1 jajko roztrzepane
szczypta pieprzu
bu\u0142ka tarta do obtoczenia
olej do sma\u017cenia<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Rozgrzej olej na patelni. Pieprz wymieszaj z roztrzepanym jajkiem. Ser dok\u0142adnie zamocz w jajku, a potem obtocz w bu\u0142ce tartej z ka\u017cdej strony. Od razu wrzu\u0107 ser na rozgrzany olej i sma\u017c z ka\u017cdej strony na z\u0142oty kolor. Po usma\u017ceniu prze\u0142\u00f3\u017c na chwil\u0119 na papierowy r\u0119cznik by zebra\u0107 t\u0142uszcz i od razu podajemy do zjedzenia. Ser \u015bwietnie smakuje z sosem \u017curawinowym \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Bardzo prosty przepis, a do tego bardzo smaczny. \u015awietnie nadaje si\u0119 jako przek\u0105ska do wina, dodatek do obiadu czy te\u017c […]<\/p>\n","protected":false},"author":1,"featured_media":3701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,45,27,35,32],"tags":[404,91,282,78,332,220,105,106],"class_list":["post-3700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dinner","category-dishes","category-lunch","category-vegan","tag-camembert","tag-cheese","tag-easy-recipes","tag-egg","tag-fast-recipies","tag-oil","tag-pepper","tag-powder-bread"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3700"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3700\/revisions"}],"predecessor-version":[{"id":3711,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3700\/revisions\/3711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3701"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}