{"id":3686,"date":"2021-01-10T09:24:57","date_gmt":"2021-01-10T08:24:57","guid":{"rendered":"https:\/\/klysa.pl\/?p=3686"},"modified":"2021-01-10T09:29:11","modified_gmt":"2021-01-10T08:29:11","slug":"roast-pork","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/roast-pork\/","title":{"rendered":"Pieczona kark\u00f3wka"},"content":{"rendered":"\n<p>Pieczona kark\u00f3wka to jedno z cz\u0119\u015bciej spotykanych da\u0144 w Polsce podczas r\u00f3\u017cnych okazji. Najcz\u0119\u015bciej podaje si\u0119 j\u0105 w formie plastr\u00f3w i je si\u0119 na ciep\u0142o z ziemniakami lub na zimno z chlebem. Z <a href=\"https:\/\/klysa.pl\/l\/wheat-bread\/\" title=\"Chleb pszenny\">domowych chlebem<\/a> jest po prostu przepyszna. Kruche, mi\u0119kkie, soczyste, idealnie przyprawione mi\u0119so w prostym wykonaniu \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-683x1024.jpg\" alt=\"\" class=\"wp-image-3687\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1kg kark\u00f3wki umytej i osuszonej<br>6 z\u0105bk\u00f3w czosnku przeci\u015bni\u0119tych przez prask\u0119<br>3 \u0142y\u017cki majeranku<br>1 \u0142y\u017ceczka soli<br>1 \u0142y\u017ceczka pieprzu<br>50 ml oleju<br>80 ml wody<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Olej, majeranek, s\u00f3l, pieprz i przeci\u015bni\u0119ty czosnek wymieszaj, aby powsta\u0142a marynata. W\u0142\u00f3\u017c kark\u00f3wk\u0119 do naczynia \u017caroodpornego, w kt\u00f3rym b\u0119dziesz piec mi\u0119so. Polej mi\u0119so marynat\u0105 i dok\u0142adnie natrzyj z ka\u017cdej strony. Wstaw do lod\u00f3wki na ca\u0142\u0105 noc. Rozgrzej piekarnik do 180\u00baC (termoobieg), do naczynia \u017caroodpornego wlej wod\u0119, przykryj naczynie i piecz pod przykryciem przez 1 \u00bd godziny polewaj\u0105c mi\u0119so sokami z dna naczynia co oko\u0142o 25 minut. Po wyci\u0105gni\u0119ciu z piekarnika pozostaw na 20 minut, aby mi\u0119so odpocz\u0119\u0142o. Podawaj z <a href=\"https:\/\/klysa.pl\/pl\/wheat-bread\/\" title=\"Chleb pszenny\">chlebem <\/a>lub ziemniakami i sa\u0142atk\u0105.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-2-683x1024.jpg\" alt=\"\" class=\"wp-image-3688\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-3-683x1024.jpg\" alt=\"\" class=\"wp-image-3689\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/roast-pork-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pieczona kark\u00f3wka to jedno z cz\u0119\u015bciej spotykanych da\u0144 w Polsce podczas r\u00f3\u017cnych okazji. Najcz\u0119\u015bciej podaje si\u0119 j\u0105 w formie plastr\u00f3w [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,41,45,27,33,35,28,261,36,104,87],"tags":[103,85,65,282,109,136,220,378,105,307,60,200],"class_list":["post-3686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-christmas","category-dinner","category-dishes","category-easter","category-lunch","category-occasion","category-others-occasion","category-polish","category-pork","category-snack","tag-baking","tag-christmas","tag-easter","tag-easy-recipes","tag-garlic","tag-marjoram","tag-oil","tag-oven","tag-pepper","tag-pork-neck","tag-pork","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3686"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3686\/revisions"}],"predecessor-version":[{"id":3699,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3686\/revisions\/3699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3690"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}