{"id":3633,"date":"2021-01-06T06:50:00","date_gmt":"2021-01-06T05:50:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=3633"},"modified":"2021-01-05T22:56:09","modified_gmt":"2021-01-05T21:56:09","slug":"snickers-ice-cream-semifreddo","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/snickers-ice-cream-semifreddo\/","title":{"rendered":"Lody (semifreddo) Snickers"},"content":{"rendered":"\n

Ostatnio ogl\u0105daj\u0105c programy kulinarne w telewizji natkn\u0119\u0142am si\u0119 na ten przepis Jamiego Olivera. M\u00f3j m\u0105\u017c uwielbia batony Snickers, wi\u0119c postanowi\u0142am przygotowa\u0107 semifreddo Snickers i wiecie co? To najlepsze domowe lody jakie kiedykolwiek jedli\u015bmy. Gor\u0105co polecam ten przepis na ciep\u0142e jak i na ch\u0142odne dni, bo lody s\u0105 naprawd\u0119 przepyszne \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

4 x 37,5 g batony Snickers pokrojone na ma\u0142e kawa\u0142ki
500 ml \u015bmietanki krem\u00f3wki 30% mocno sch\u0142odzonej
50 g cukru pudru
4 jajka
1 laska wanilii (mo\u017ce by\u0107 2 \u0142y\u017ceczki ekstraktu waniliowego)
szczypta soli
50 g czekolady 70%<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Snickers roztop w gor\u0105cej k\u0105pieli (w\u0142\u00f3\u017c misk\u0119 do gor\u0105cej wody, ale nie pozw\u00f3l by woda dosta\u0142a si\u0119 do miski). Kilka kawa\u0142k\u00f3w Snickersa pozostaw na posypk\u0119. Gdy batony rozpuszcz\u0105 si\u0119 dodaj czekolad\u0119. Od czasu do czasu mieszaj, aby sk\u0142adniki si\u0119 po\u0142\u0105czy\u0142y. Oddziel \u017c\u00f3\u0142tka jajek do jednej miski od bia\u0142ek w drugiej misce. Do \u017c\u00f3\u0142tek dodaj cukier puder, wanili\u0119 i zmiksuj na g\u0142adk\u0105 puszyst\u0105 mas\u0119. Do bia\u0142ek dodaj s\u00f3l i ubij na sztywn\u0105, puszyst\u0105 mas\u0119. Krem\u00f3wk\u0119 ubij aby powi\u0119kszy\u0142a swoj\u0105 obj\u0119to\u015b\u0107, ale nie ubijaj na sztywn\u0105 bit\u0105 \u015bmietan\u0119. Dodaj powoli i delikatnie lekko ubit\u0105 krem\u00f3wk\u0119 do \u017c\u00f3\u0142tek i bardzo delikatnie wymieszaj. Do mieszanki \u0142y\u017ck\u0105 dodawaj ubite bia\u0142ka i ponownie bardzo powoli i delikatnie mieszaj, aby nie usun\u0105\u0107 p\u0119cherzyk\u00f3w powietrza. Po\u0142ow\u0119 mikstury przelej do naczynia, w kt\u00f3rym b\u0119dziesz mrozi\u0107 lody. Przez ten czas Snickers z czekolad\u0105 powinny si\u0119 \u0142adnie po\u0142\u0105czy\u0107. Dodaj je do mieszanki, kt\u00f3ra pozosta\u0142a w misce. I powoli, delikatnie wymieszaj, a\u017c b\u0119dzie \u0142adny br\u0105zowy kolor. Przelej do bia\u0142ej mikstury w naczyniu, kt\u00f3re b\u0119dziesz mrozi\u0107 i delikatnie wymieszaj, aby powsta\u0142y dwukolorowe lody. Wierzch posyp reszt\u0105 kawa\u0142k\u00f3w baton\u00f3w. Wstaw do zamra\u017carki na kilka godzin. Podawaj w naczyniu lub w waflowych ro\u017ckach \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ostatnio ogl\u0105daj\u0105c programy kulinarne w telewizji natkn\u0119\u0142am si\u0119 na ten przepis Jamiego Olivera. M\u00f3j m\u0105\u017c uwielbia batony Snickers, wi\u0119c postanowi\u0142am […]<\/p>\n","protected":false},"author":1,"featured_media":3638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[262,183,28,261,21],"tags":[49,78,184,180,224,101,402,97,22,58],"class_list":["post-3633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-kids","category-ice-cream","category-occasion","category-others-occasion","category-sweets","tag-chocolate","tag-egg","tag-ice-cream","tag-ice","tag-powdered-sugar","tag-salt","tag-snickers","tag-sweet-cream","tag-sweets","tag-vanilla"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3633"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3633\/revisions"}],"predecessor-version":[{"id":3640,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3633\/revisions\/3640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3638"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}