{"id":3609,"date":"2021-01-03T12:15:38","date_gmt":"2021-01-03T11:15:38","guid":{"rendered":"https:\/\/klysa.pl\/?p=3609"},"modified":"2021-01-03T12:18:09","modified_gmt":"2021-01-03T11:18:09","slug":"wheat-bread","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/wheat-bread\/","title":{"rendered":"Chleb pszenny"},"content":{"rendered":"\n<p>Jest to najprostszy i najszybszy przepis na chleb jaki znam. Chleb wychodzi mi\u0119kki, puszysty, aromatyczny, po prostu rozp\u0142ywa si\u0119 w usta. Z dodatkiem mas\u0142a smakuje po prostu powalaj\u0105co \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-683x1024.jpg\" alt=\"\" class=\"wp-image-3610\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>550 g m\u0105ki pszennej<br>400 ml ciep\u0142ej wody<br>7 g suchych dro\u017cd\u017cy<br>1 p\u0142aska \u0142y\u017ceczka cukru<br>4 \u0142y\u017cki p\u0142atk\u00f3w owsianych<br>1 p\u0142aska \u0142y\u017ceczka soli<br>2 \u0142y\u017cki oleju<br>m\u0105ka do obsypania formy do pieczenia<br>olej do wysmarowania formy do pieczenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Do miski wsyp cukier, s\u00f3l, olej i wod\u0119. Wymieszaj. Dodaj m\u0105k\u0119, p\u0142atki owsiane i dro\u017cd\u017ce. Za pomoc\u0105 \u0142y\u017cki dok\u0142adnie wymieszaj sk\u0142adniki (ciasto b\u0119dzie wodniste). Przykryj misk\u0119 \u015bcierk\u0105 i pozostaw w ciep\u0142e miejsce na ponad godzin\u0119 aby ciasto wyros\u0142o. Form\u0119 o d\u0142ugo\u015bci mniej wi\u0119cej 30 cm wysmaruj olejem i obsyp m\u0105k\u0105. Przelej ciasto tak, \u017ceby w miar\u0119 by\u0142o r\u00f3wnomierne. Piec w piekarniku rozgrzanym do 190\u00baC (g\u00f3ra &#8211; d\u00f3\u0142) przez oko\u0142o 50 minut, a\u017c do uzyskania suchego patyczka. Po upieczeniu odstaw na 10 minut do ostygni\u0119cia, a nast\u0119pnie wyci\u0105gnij z formy i pozostaw do ca\u0142kowitego ostygni\u0119cia (o ile mo\u017cesz si\u0119 powstrzyma\u0107). Pyszny chleb jest gotowy \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-2-683x1024.jpg\" alt=\"\" class=\"wp-image-3611\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-3-683x1024.jpg\" alt=\"\" class=\"wp-image-3612\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-4-683x1024.jpg\" alt=\"\" class=\"wp-image-3613\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-4-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-4-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-4-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-4-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-4-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/01\/bread-4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jest to najprostszy i najszybszy przepis na chleb jaki znam. Chleb wychodzi mi\u0119kki, puszysty, aromatyczny, po prostu rozp\u0142ywa si\u0119 w [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[67,27,262,30,36,32],"tags":[103,68,282,69,199,220,101,100,200,99],"class_list":["post-3609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-dishes","category-for-kids","category-healthy","category-polish","category-vegan","tag-baking","tag-bread","tag-easy-recipes","tag-flour","tag-oatmeal","tag-oil","tag-salt","tag-sugar","tag-water","tag-yeast"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3609"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3609\/revisions"}],"predecessor-version":[{"id":3621,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3609\/revisions\/3621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3610"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}