{"id":3586,"date":"2020-12-31T11:22:30","date_gmt":"2020-12-31T10:22:30","guid":{"rendered":"https:\/\/klysa.pl\/?p=3586"},"modified":"2021-12-21T14:40:59","modified_gmt":"2021-12-21T13:40:59","slug":"gyros-salad","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/gyros-salad\/","title":{"rendered":"Sa\u0142atka gyros"},"content":{"rendered":"\n<p>Jest to bardzo popularna w Polsce sa\u0142atka, cho\u0107 ci\u0119\u017cko powiedzie\u0107, kiedy dok\u0142adnie sta\u0142a si\u0119 tak modna. M\u00f3j m\u0105\u017c m\u00f3wi\u0142, \u017ce pierwszy raz jad\u0142 t\u0119 sa\u0142atk\u0119 jako\u015b 15 lat temu i od tego czasu bardzo cz\u0119sto go\u015bci\u0142a jako potrawa na r\u00f3\u017cne okazje. Sa\u0142atka ta jest najcz\u0119\u015bciej podawana w szklanym naczyniu, aby pokaza\u0107 warstwy poszczeg\u00f3lnych sk\u0142adnik\u00f3w. Przygotowanie jest bardzo proste, a sa\u0142atka jest przepyszna, a do tego naprawd\u0119 fajnie si\u0119 prezentuje \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-683x1024.jpg\" alt=\"\" class=\"wp-image-6060\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 piersi z kurczaka pokrojone w kostk\u0119<br>2 \u0142y\u017cki przyprawy gyros<br>1 \u015brednia czerwona cebula pokrojona w paski<br>1 ma\u0142y og\u00f3rek pokrojony w kostk\u0119<br>1 puszka kukurydzy ods\u0105czonej<br>1 czerwona papryka pokrojona w kostk\u0119<br>3 og\u00f3rki konserwowe pokrojone w kostk\u0119<br>1 pomidor malinowy pokrojony w kostk\u0119<br>5 \u0142y\u017cek majonezu<br>5 \u0142y\u017cek ketchupu<br>1 ma\u0142a kapusta peki\u0144ska poszatkowana<br>olej do sma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Kurczaka wymieszaj z przypraw\u0105 gyros i odstaw na p\u00f3\u0142 godziny. Ketchup z majonezem dok\u0142adnie wymieszaj. Usma\u017c kurczaka partiami i pozostaw do ostygni\u0119cia. Przenie\u015b kurczaka do naczynia, w kt\u00f3rej u\u0142o\u017cysz sa\u0142atk\u0119. Daj na kurczaka po\u0142ow\u0119 sosu ketchupowo majonezowego. Stw\u00f3rz warstwy ze wszystkich warzyw i na koniec dodaj reszt\u0119 sosu. Posyp ca\u0142o\u015b\u0107 poszatkowan\u0105 kapust\u0105.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6061\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/salad-gyros-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jest to bardzo popularna w Polsce sa\u0142atka, cho\u0107 ci\u0119\u017cko powiedzie\u0107, kiedy dok\u0142adnie sta\u0142a si\u0119 tak modna. M\u00f3j m\u0105\u017c m\u00f3wi\u0142, \u017ce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,27,262,28,261,75],"tags":[26,111,147,202,241,282,401,137,84,220,123,82,76,134],"class_list":["post-3586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dishes","category-for-kids","category-occasion","category-others-occasion","category-salad","tag-papryka","tag-chicken","tag-chinese-cabbage","tag-corn","tag-cucumber","tag-easy-recipes","tag-gyros","tag-ketchup","tag-mayonnaise","tag-oil","tag-onion","tag-pickled-cucumber","tag-salad","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3586"}],"version-history":[{"count":4,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3586\/revisions"}],"predecessor-version":[{"id":6063,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3586\/revisions\/6063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6060"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}