{"id":3561,"date":"2020-12-30T06:27:00","date_gmt":"2020-12-30T05:27:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=3561"},"modified":"2020-12-30T08:33:58","modified_gmt":"2020-12-30T07:33:58","slug":"tomato-galette","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/tomato-galette\/","title":{"rendered":"Pomidorowe galette"},"content":{"rendered":"\n

Wi\u0119kszo\u015b\u0107 przepis\u00f3w wykorzystuj\u0105cych galette s\u0105 na s\u0142odko, a niewiele os\u00f3b wie, \u017ce ciasto t\u0119 pasuje tak\u017ce do klasycznych, wytrawnych da\u0144. Danie lekko podobne do pizzy, ale przygotowuje si\u0119 je szybciej, ciasto jest kruche i przepyszne, do tego danie to prezentuje si\u0119 naprawd\u0119 zjawiskowo \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1 \u00bd szklanki m\u0105ki
\u00bc \u0142y\u017ceczki soli
\u00bd \u0142y\u017ceczki cukru
\u00bd szklanki zimnego mas\u0142a pokrojonego w kostk\u0119
\u00bc szklanki \u015bmietany 18%
1 jajko ubite, do posmarowania ciasta
2 sztuki \u015bredniej wielko\u015bci pomidor\u00f3w heirloom, pokrojone w cienkie plasterki
\u00bd szklanka \u015bwie\u017cych li\u015bci bazylii
50 g startego sera cheddar cheddar
s\u00f3l i pieprz<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Wymieszaj m\u0105k\u0119, s\u00f3l i cukier w du\u017cej misce. Dodaj mas\u0142o i r\u0119cznie dok\u0142adnie wymieszaj, a\u017c b\u0119dzie wygl\u0105da\u0142o jak bu\u0142ka tarta. Dodaj \u015bmietan\u0119 i mieszaj, a\u017c sk\u0142adniki dobrze si\u0119 po\u0142\u0105cz\u0105. Uformuj ciasto w kulk\u0119 i posyp m\u0105k\u0105. Owi\u0144 foli\u0105 i wstaw do lod\u00f3wki na godzin\u0119. Osusz pomidory k\u0142ad\u0105c je na r\u0119czniku papierowym na 10 minut. Wyci\u0105gnij ciasto i pozostaw na 5 minut, aby zmi\u0119k\u0142o. Ciasto wy\u0142\u00f3\u017c na posypan\u0105 m\u0105k\u0105 blat. U\u0142\u00f3\u017c ser na cie\u015bcie, zostawiaj\u0105c 2 cm odst\u0119pu wok\u00f3\u0142 brzeg\u00f3w. Po\u0142\u00f3\u017c li\u015bcie bazylii na serze. U\u0142\u00f3\u017c pomidory. Zagnij brzegi, aby dotrze\u0107 do pomidor\u00f3w. Posyp sol\u0105 i pieprzem. Posmaruj ciasto jajkiem. Piecz w piekarniku nagrzanego do 180\u00b0C przez 25-30 minut lub do momentu, gdy ciasto zmieni kolor na z\u0142oty. Wyjmij z piekarnika i przed podaniem pozostaw do ostygni\u0119cia na 5 minut. Udekoruj li\u015b\u0107mi bazylii.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Wi\u0119kszo\u015b\u0107 przepis\u00f3w wykorzystuj\u0105cych galette s\u0105 na s\u0142odko, a niewiele os\u00f3b wie, \u017ce ciasto t\u0119 pasuje tak\u017ce do klasycznych, wytrawnych da\u0144. […]<\/p>\n","protected":false},"author":1,"featured_media":3562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,31,45,27,30,35,87,32],"tags":[130,157,91,93,282,78,332,69,389,338,378,105,101,100,134],"class_list":["post-3561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-diet-dishes","category-dinner","category-dishes","category-healthy","category-lunch","category-snack","category-vegan","tag-basil","tag-butter","tag-cheese","tag-cream","tag-easy-recipes","tag-egg","tag-fast-recipies","tag-flour","tag-french","tag-italian","tag-oven","tag-pepper","tag-salt","tag-sugar","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3561"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3561\/revisions"}],"predecessor-version":[{"id":3577,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3561\/revisions\/3577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3562"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}