{"id":3510,"date":"2020-12-26T10:32:05","date_gmt":"2020-12-26T09:32:05","guid":{"rendered":"https:\/\/klysa.pl\/?p=3510"},"modified":"2020-12-26T10:33:34","modified_gmt":"2020-12-26T09:33:34","slug":"tatar-polish-steak-tartare","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/tatar-polish-steak-tartare\/","title":{"rendered":"Tatar"},"content":{"rendered":"\n

Jest to bardzo proste danie niezwykle popularne w Polsce jako przek\u0105ska czy przystawka. Sukcesem tego dania s\u0105 \u015bwie\u017ce, dobrej jako\u015bci sk\u0142adniki. Bardzo cz\u0119sto przystawk\u0119 t\u0105 mo\u017cna spotka\u0107 podczas r\u00f3\u017cnych przyj\u0119\u0107 okoliczno\u015bciowych zawieraj\u0105cych bufet na zimno \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

250 g mi\u0119sa wo\u0142owego drobno zmielonego (na przyk\u0142ad pol\u0119dwic\u0119)
2 \u017c\u00f3\u0142tka jajka
2 \u0142y\u017cki przegotowanej wody
1 \u0142y\u017cka oleju
s\u00f3l i pieprz<\/p>\n\n\n\n

Do podania:<\/p>\n\n\n\n

og\u00f3rki konserwowe pokrojone w kostk\u0119
\u017c\u00f3\u0142ta i czerwona cebula pokrojone w kostk\u0119
kapary w zalewie octowej
czarne oliwki pokrojone w pier\u015bcienie
pieprz i s\u00f3l<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Mi\u0119so wymieszaj z jednym \u017c\u00f3\u0142tkiem, wod\u0105, olejem i dopraw sol\u0105 i pieprzem. Gdy sk\u0142adniki dobrze wymieszasz, na talerzu uformuj kszta\u0142t okr\u0105g\u0142y z wg\u0142\u0119bieniem w \u015brodku. W tym \u015brodku dodaj \u017c\u00f3\u0142tko, a dooko\u0142a tatara u\u0142\u00f3\u017c wszystkie sk\u0142adniki do podania. Ca\u0142o\u015b\u0107 opr\u00f3sz \u015bwie\u017co mielonym pieprzem i sol\u0105.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Jest to bardzo proste danie niezwykle popularne w Polsce jako przek\u0105ska czy przystawka. Sukcesem tego dania s\u0105 \u015bwie\u017ce, dobrej jako\u015bci […]<\/p>\n","protected":false},"author":1,"featured_media":3511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,27,36,87],"tags":[243,78,332,220,163,123,105,82,101,200],"class_list":["post-3510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dishes","category-polish","category-snack","tag-beef","tag-egg","tag-fast-recipies","tag-oil","tag-olives","tag-onion","tag-pepper","tag-pickled-cucumber","tag-salt","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3510"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3510\/revisions"}],"predecessor-version":[{"id":3521,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3510\/revisions\/3521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3511"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}