{"id":3444,"date":"2020-12-20T10:44:04","date_gmt":"2020-12-20T09:44:04","guid":{"rendered":"https:\/\/klysa.pl\/?p=3444"},"modified":"2020-12-20T10:46:13","modified_gmt":"2020-12-20T09:46:13","slug":"salmon-cherry-tomato-pasta","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/salmon-cherry-tomato-pasta\/","title":{"rendered":"Makaron w sosie pomidorowym z \u0142ososiem"},"content":{"rendered":"\n<p>Gdy mieszka\u0142am na Filipinach to nie by\u0142am przekonana do mieszania sosu pomidorowego z ryb\u0105. W Polsce jednak taka mieszanka jest bardzo popularna, szczeg\u00f3lnie sardynki w pomidorach. Postanowi\u0142am wi\u0119c przygotowa\u0107 tak \u0142ososia i danie wychodzi naprawd\u0119 przepyszne, a do tego jest szybkie i niezwykle proste, gor\u0105co polecam! \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-683x1024.jpg\" alt=\"\" class=\"wp-image-3445\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>200 g makaronu penne ugotowane zgodnie z instrukcj\u0105 na opakowaniu<br>300 g \u0142ososia bez sk\u00f3ry pokrojonego na mniejsze kawa\u0142ki<br>400 g przecieru pomidorowego<br>4 li\u015bcie \u015bwie\u017cej bazylii pokrojonej w mniejsze kawa\u0142ki<br>1 \u015brednia cebula pokrojona w kostk\u0119<br>3 ma\u0142e z\u0105bki czosnku posiekane<br>p\u00f3\u0142 \u0142y\u017ceczki suszonego rozmarynu<br>10 pomidor\u00f3w koktajlowych pokrojonych w po\u0142\u00f3wki<br>s\u00f3l i pieprz do smaku<br>szczypta cukru<br>1 \u0142y\u017cka oliwy<br>40 g startego parmezanu<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Na patelni na \u015brednim ogniu rozgrzej oliw\u0119. Dodaj cebul\u0119 i sma\u017c na szklany kolor. Dodaj czosnek i sma\u017c przez chwil\u0119. Ca\u0142o\u015b\u0107 zalej przecierem pomidorowym, dodaj bazyli\u0119, rozmaryn, s\u00f3l, pieprz i cukier. Dok\u0142adnie wymieszaj i du\u015b przez oko\u0142o 5 minut, a\u017c sos si\u0119 zredukuje. Dodaj \u0142ososia, zmniejsz ogie\u0144 i du\u015b przez kolejne 5-7 minut, od czasu do czasu delikatnie mieszaj\u0105c. Gdy \u0142oso\u015b b\u0119dzie ugotowany dodaj pomidory i du\u015b przez oko\u0142o 3 minuty. Ewentualnie dopraw sol\u0105 i pieprzem do smaku. Podawaj z makaronem i startym parmezanem \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-2-683x1024.jpg\" alt=\"\" class=\"wp-image-3446\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-3-683x1024.jpg\" alt=\"\" class=\"wp-image-3447\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/salmon-penne-pasta-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Gdy mieszka\u0142am na Filipinach to nie by\u0142am przekonana do mieszania sosu pomidorowego z ryb\u0105. W Polsce jednak taka mieszanka jest [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[31,45,27,30,35,124,125],"tags":[130,91,259,109,102,129,105,218,232,101,211,134],"class_list":["post-3444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diet-dishes","category-dinner","category-dishes","category-healthy","category-lunch","category-pasta","category-seafood","tag-basil","tag-cheese","tag-fish","tag-garlic","tag-olive-oil","tag-pasta","tag-pepper","tag-rosemary","tag-salmon","tag-salt","tag-tomato-sauce","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3444"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3444\/revisions"}],"predecessor-version":[{"id":3454,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3444\/revisions\/3454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3445"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}