{"id":3413,"date":"2020-12-17T06:42:00","date_gmt":"2020-12-17T05:42:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=3413"},"modified":"2020-12-16T22:47:38","modified_gmt":"2020-12-16T21:47:38","slug":"fried-cabbage","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/fried-cabbage\/","title":{"rendered":"Sma\u017cona kapusta"},"content":{"rendered":"\n<p>\u015awietny dodatek do da\u0144, szczeg\u00f3lnie do pieczonego kurczaka lub innego mi\u0119sa. Lekko s\u0142odka, lekko pikantna, lekko pomidorowa po prostu idealna dla kubk\u00f3w smakowych \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-683x1024.jpg\" alt=\"\" class=\"wp-image-3414\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>P\u00f3\u0142 g\u0142\u00f3wki kapusty bia\u0142ej 500g posiekanej<br>1 \u015brednia cebula pokrojona w kostk\u0119<br>\u0142y\u017ceczka soli<br>\u0142y\u017ceczka pieprzu<br>du\u017ca szczypta cukru<br>1 \u00bd \u0142y\u017cki ketchupu pikantnego<br>1 \u0142y\u017cka oleju<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Rozgrzej olej na patelni. Dodaj cebul\u0119 i kapust\u0119 i du\u015b pod przykryciem przez oko\u0142o 20 minut od czasu do czasu mieszaj\u0105c. Gdy kapusta b\u0119dzie mi\u0119kka dodaj s\u00f3l, pieprz, cukier i ketchup i dok\u0142adnie wymieszaj.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-2-683x1024.jpg\" alt=\"\" class=\"wp-image-3415\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/fried-cabbage-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u015awietny dodatek do da\u0144, szczeg\u00f3lnie do pieczonego kurczaka lub innego mi\u0119sa. Lekko s\u0142odka, lekko pikantna, lekko pomidorowa po prostu idealna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,27,30,87,32],"tags":[25,282,332,137,220,123,105,101,100],"class_list":["post-3413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dishes","category-healthy","category-snack","category-vegan","tag-kapusta","tag-easy-recipes","tag-fast-recipies","tag-ketchup","tag-oil","tag-onion","tag-pepper","tag-salt","tag-sugar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3413"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3413\/revisions"}],"predecessor-version":[{"id":3418,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3413\/revisions\/3418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3416"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}