{"id":3376,"date":"2020-12-12T11:31:59","date_gmt":"2020-12-12T10:31:59","guid":{"rendered":"https:\/\/klysa.pl\/?p=3376"},"modified":"2020-12-12T11:33:32","modified_gmt":"2020-12-12T10:33:32","slug":"tagliatelle-in-tomato-meatballs-sauce","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/tagliatelle-in-tomato-meatballs-sauce\/","title":{"rendered":"Makaron w sosie pomidorowym z pulpetami"},"content":{"rendered":"\n<p>\u015awietny przepis na pyszny i szybki obiad. Bardzo podobny do spaghetti, jednak zio\u0142a prowansalskie podkre\u015blaj\u0105 smak, kt\u00f3ry \u015bwietnie pasuje do tej potrawy. Dodatkowo ma\u0142e, soczyste kuleczki mi\u0119sne, makaron z pysznym parmezanem i mamy genialne i proste danie \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-683x1024.jpg\" alt=\"\" class=\"wp-image-3377\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>300 g makaronu tagliatelle ugotowanego wed\u0142ug instrukcji na opakowaniu<br>500 g mi\u0119sa mielonego z \u0142opatki wieprzowej<br>1 jajko<br>3 \u0142y\u017cki koncentratu pomidorowego<br>\u00bd l buliony drobiowego lub pozosta\u0142ego roso\u0142u<br>2 \u0142y\u017ceczki s\u0142odkiej papryki<br>2 \u0142y\u017ceczki zi\u00f3\u0142 prowansalskich<br>kilka li\u015bci \u015bwie\u017cej bazylii<br>40 g startego parmezanu<br>olej do sma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W du\u017cej misce wymieszaj jajko, mi\u0119so mielone, \u0142y\u017ceczk\u0119 s\u0142odkiej papryki, \u0142y\u017ceczk\u0119 zi\u00f3\u0142 prowansalskich, s\u00f3l, pieprz i uformuj ma\u0142e pulpety mniejsze ni\u017c pi\u0142ka do ping ponga. Rozgrzej olej na patelni i sma\u017c pulpety na z\u0142oty kolor, po usma\u017ceniu odstaw je na r\u0119cznik papierowy aby ociek\u0142y z nadmiaru t\u0142uszczu. Przez ten czas podgrzej bulion, dodaj koncentrat pomidorowy, \u0142y\u017ceczk\u0119 s\u0142odkiej papryki i \u0142y\u017ceczk\u0119 zi\u00f3\u0142 prowansalskich, wszystko dok\u0142adnie wymieszaj. Z patelni gdzie sma\u017cone by\u0142y pulpety usu\u0144 nadmiar t\u0142uszczu, wstaw ponownie pulpety i zalej bulionem z koncentratem. Du\u015b bez przykrycia na ma\u0142ym ogniu przez oko\u0142o 20 minut. Pod koniec ewentualnie dopraw do smaku. Podawaj z makaronem, li\u015b\u0107mi bazylii i startym parmezanem.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-2-683x1024.jpg\" alt=\"\" class=\"wp-image-3378\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-3-683x1024.jpg\" alt=\"\" class=\"wp-image-3379\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/meatballs-pasta-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u015awietny przepis na pyszny i szybki obiad. Bardzo podobny do spaghetti, jednak zio\u0142a prowansalskie podkre\u015blaj\u0105 smak, kt\u00f3ry \u015bwietnie pasuje do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,124,104],"tags":[130,235,91,169,282,78,332,220,129,60,139,211,134],"class_list":["post-3376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pasta","category-pork","tag-basil","tag-bulion","tag-cheese","tag-chili-pepper","tag-easy-recipes","tag-egg","tag-fast-recipies","tag-oil","tag-pasta","tag-pork","tag-provence-herbs","tag-tomato-sauce","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3376"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3376\/revisions"}],"predecessor-version":[{"id":3387,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3376\/revisions\/3387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3380"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}