{"id":3286,"date":"2020-12-01T08:35:27","date_gmt":"2020-12-01T07:35:27","guid":{"rendered":"https:\/\/klysa.pl\/?p=3286"},"modified":"2020-12-01T08:36:22","modified_gmt":"2020-12-01T07:36:22","slug":"lazanki","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/lazanki\/","title":{"rendered":"\u0141azanki"},"content":{"rendered":"\n<p>\u0141azanki to bardzo popularne danie w polskiej kuchni. Razem z kapust\u0105, kie\u0142bas\u0105, boczkiem i grzybami tworz\u0105 naprawd\u0119 smaczne, aromatyczne i ciekawe danie, kt\u00f3re naprawd\u0119 warto przygotowa\u0107 i potem zje\u015b\u0107.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-1024x683.jpg\" alt=\"\" class=\"wp-image-3287\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>250 g makaronu \u0142azanki ugotowanego wed\u0142ug instrukcji na opakowaniu<br>400 g w\u0119dzonej kie\u0142basy pokrojonej w p\u00f3\u0142ksi\u0119\u017cyce<br>4 du\u017ce pieczarki pokrojone w plasterki<br>100 g w\u0119dzonego boczku pokrojonego w drobn\u0105 kostk\u0119<br>1 du\u017ca cebula pokrojona w kostk\u0119<br>400 g kapusty kiszonej<br>2 li\u015bcie laurowe<br>3 ziela angielski<br>s\u00f3l i pieprz<br>500 ml wody<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Do garnka w\u0142\u00f3\u017c kapust\u0119, ziele angielskie i li\u015bcie laurowe, zalej wod\u0105, przykryj garnek i gotuj oko\u0142o 25 minut a\u017c kapusta zmi\u0119knie. Prze\u0142\u00f3\u017c kapust\u0119 do durszlaka i po ostygni\u0119ciu usu\u0144 li\u015bcie laurowe i ziele angielskie, wyci\u015bnij z kapusty wod\u0119 i drobno poszatkuj. Rozgrzej patelni\u0119 i dodaj boczek. Gdy lekko wytopi si\u0119 t\u0142uszcz dodaj cebul\u0119 i pieczarki. Sma\u017c razem oko\u0142o 10 minut. Dodaj kie\u0142bas\u0119 i sma\u017c razem na wolnym ogniu przez oko\u0142o 20 minut. Dodaj kapust\u0119 i sma\u017c razem przez 5 minut. Dodaj makaron i ca\u0142o\u015b\u0107 dok\u0142adnie wymieszaj. Dopraw sola i pieprzem do smaku.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-2-683x1024.jpg\" alt=\"\" class=\"wp-image-3288\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/12\/lazanki-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u0141azanki to bardzo popularne danie w polskiej kuchni. Razem z kapust\u0105, kie\u0142bas\u0105, boczkiem i grzybami tworz\u0105 naprawd\u0119 smaczne, aromatyczne i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,35,124,36,104],"tags":[335,98,336,25,282,332,226,123,129,105,60,101,24,200],"class_list":["post-3286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-lunch","category-pasta","category-polish","category-pork","tag-allspice","tag-bacon","tag-bay-leaf","tag-kapusta","tag-easy-recipes","tag-fast-recipies","tag-mushrooms","tag-onion","tag-pasta","tag-pepper","tag-pork","tag-salt","tag-sausage","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3286"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3286\/revisions"}],"predecessor-version":[{"id":3295,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3286\/revisions\/3295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3287"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}