{"id":3239,"date":"2020-11-25T07:01:00","date_gmt":"2020-11-25T06:01:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=3239"},"modified":"2020-11-24T23:06:07","modified_gmt":"2020-11-24T22:06:07","slug":"roasted-brine-chicken","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/roasted-brine-chicken\/","title":{"rendered":"Pieczony kurczak z solanki"},"content":{"rendered":"\n<p>Nie ma obaw, \u017ce kurczak z solanki b\u0119dzie przesolony. Na pewno po upieczeniu kurczak jest mi\u0119ciutki i soczysty, a do tego sk\u00f3rka jest niezwykle chrupi\u0105ca. Prosty spos\u00f3b na przygotowanie pysznego, soczystego kurczaka \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-1024x683.jpg\" alt=\"\" class=\"wp-image-3240\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1,5 kg kurczak dok\u0142adnie umytego<br>2,5 l wody<br>3 p\u0142aski \u0142y\u017cki soli<br>2 li\u015bcie laurowe<br>3 ziela angielskie<br>1 \u0142y\u017cka majeranku<br>1 \u0142y\u017cka z\u0142ocista przyprawa do kurczaka<br>1 \u0142y\u017cka oleju<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Wlej wod\u0119 do garnka, dodaj s\u00f3l, li\u015bcie laurowe, ziele angielskie i majeranek. Wszystko dok\u0142adnie wymieszaj. W\u0142\u00f3\u017c kurczaka do solanki i wstaw do lod\u00f3wki na oko\u0142o 14 godzin. Po tym czasie wyci\u0105gnij kurczaka z solanki do osusz go za pomoc\u0105 r\u0119cznik\u00f3w papierowych. Gdy kurczak b\u0119dzie suchy wysmaruj go olejem i obsyp przypraw\u0105 z\u0142ocist\u0105. Wstaw do naczynia \u017caroodpornego i piecz pod przykryciem przez 60 minut w temperaturze 190\u00b0C. Po tym czasie zdejmij przykrycie, podlej kurczaka wydzielonymi sokami i piecz przez kolejne 30 minut.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-2-1024x683.jpg\" alt=\"\" class=\"wp-image-3241\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/Roasted-Brine-Chicken-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nie ma obaw, \u017ce kurczak z solanki b\u0119dzie przesolony. Na pewno po upieczeniu kurczak jest mi\u0119ciutki i soczysty, a do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,45,27,35,36],"tags":[335,336,311,312,111,282,136,220,378,101,200],"class_list":["post-3239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dinner","category-dishes","category-lunch","category-polish","tag-allspice","tag-bay-leaf","tag-chicken-legs","tag-chicken-wings","tag-chicken","tag-easy-recipes","tag-marjoram","tag-oil","tag-oven","tag-salt","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3239"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3239\/revisions"}],"predecessor-version":[{"id":3245,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3239\/revisions\/3245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3243"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}