{"id":3156,"date":"2020-11-14T06:34:59","date_gmt":"2020-11-14T05:34:59","guid":{"rendered":"https:\/\/klysa.pl\/?p=3156"},"modified":"2020-11-13T22:38:56","modified_gmt":"2020-11-13T21:38:56","slug":"ginisang-bagoong-sauteed-shrimp-paste","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/ginisang-bagoong-sauteed-shrimp-paste\/","title":{"rendered":"Ginisang Bagoong\/ Sma\u017cona pasta z krewetek"},"content":{"rendered":"\n<p>Pasta z krewetek lub alamang to bardzo popularny dodatek na Filipinach. S\u0105 to mokre solone ma\u0142e rybki lub malutkie krewetki, lubiane przez wielu Filipi\u0144czyk\u00f3w. Ta pasta z krewetek \u015bwietnie sprawdzi si\u0119 jako dodatek do r\u00f3\u017cnych potraw. Tym razem przygotowa\u0142am s\u0142odki, pikantny i aromatyczny smak, idealnie komponuj\u0105cy si\u0119 z zielonym mango i Twoimi ulubionymi potrawami \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-1024x683.jpg\" alt=\"\" class=\"wp-image-3157\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 szklanki bagoong alamang lub pasta z krewetek<br>2 z\u0105bki czosnku posiekane<br>1 ma\u0142a czerwona cebula pokrojona w paski<br>1 \u015bredni pomidor pokrojony w kostk\u0119<br>\u00bc szklanki octu<br>2 \u0142y\u017cki cukru<br>1 papryczka chili posiekana<br>2 \u0142y\u017cki oleju do sma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Na \u015brednim ogniu podgrzej olej. Podsma\u017c czosnek, cebul\u0119 i pomidory przez oko\u0142o 5 minut lub kiedy sk\u0142adniki b\u0119d\u0105 mi\u0119kkie. Dodaj past\u0119 krewetkow\u0105, ocet i cukier. Mo\u017cesz teraz doda\u0107 chili, je\u015bli lubisz ostre jedzenie. Gotuj przez 5-8 minut a\u017c do momentu wch\u0142oni\u0119cia p\u0142ynu i zg\u0119stnienia mieszanki. Podawaj z zielonym mango \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-2-683x1024.jpg\" alt=\"\" class=\"wp-image-3158\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-3-683x1024.jpg\" alt=\"\" class=\"wp-image-3159\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-4-683x1024.jpg\" alt=\"\" class=\"wp-image-3160\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-4-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-4-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-4-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-4-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-4-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-5-683x1024.jpg\" alt=\"\" class=\"wp-image-3161\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-5-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-5-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-5-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-5-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-5-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/ginisang-bagoong-5-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pasta z krewetek lub alamang to bardzo popularny dodatek na Filipinach. S\u0105 to mokre solone ma\u0142e rybki lub malutkie krewetki, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,27,37,125,87],"tags":[148,210,282,363,259,109,220,123,126,127,100,134,121],"class_list":["post-3156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dishes","category-filipino","category-seafood","category-snack","tag-asian","tag-chili","tag-easy-recipes","tag-filipino","tag-fish","tag-garlic","tag-oil","tag-onion","tag-seafood","tag-shrimps","tag-sugar","tag-tomato","tag-vinegar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3156"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3156\/revisions"}],"predecessor-version":[{"id":3163,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3156\/revisions\/3163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3157"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}