{"id":3107,"date":"2020-11-11T11:12:02","date_gmt":"2020-11-11T10:12:02","guid":{"rendered":"https:\/\/klysa.pl\/?p=3107"},"modified":"2020-11-11T15:34:29","modified_gmt":"2020-11-11T14:34:29","slug":"pumpkin-cheesecake-with-oreo-crust","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/pumpkin-cheesecake-with-oreo-crust\/","title":{"rendered":"Dyniowy sernik z Oreo"},"content":{"rendered":"\n

Sernik z dodatkiem dyni to bardzo ciekawa i smaczna odmiana tego pysznego deseru. Aksamitny krem, s\u0142odki smak i przepyszne ciastka Oreo razem tworz\u0105 wspania\u0142\u0105 mieszank\u0119, kt\u00f3ra b\u0119dzie pie\u015bci\u0107 Twoje podniebienie \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

24 ciasteczka Oreo
60 g rozpuszczonego mas\u0142a
400 g mi\u0119kkiego mascarpone
1 szklanka puree z dyni
50 g cukru
70 g br\u0105zowego cukru
200 g \u015bmietany 18%
150 ml \u015bmietanki 30%
2 du\u017ce jajka w temperaturze pokojowej
2 \u0142y\u017cki m\u0105ki
1 \u0142y\u017ceczka przyprawy do dyni
1 \u0142y\u017ceczka mielonego cynamonu
2 \u0142y\u017ceczki ekstraktu waniliowego
szczypta soli<\/p>\n\n\n\n

Dodatkowe sk\u0142adniki:<\/p>\n\n\n\n

karmel
rozpuszczona czekolada
bita \u015bmietana<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Rozgrzej piekarnik do 180\u00b0C. Za pomoc\u0105 blendera zmiel Oreo razem z nadzieniem. Po\u0142\u0105cz okruchy z roztopionym mas\u0142em. Wysmaruj tortownic\u0119 mas\u0142em lub olejem i przelej tam powsta\u0142\u0105 mas\u0119. Doci\u015bnij i r\u00f3wnomiernie rozprowad\u017a. Tortownic\u0119 od spodu owi\u0144 foli\u0105 aluminiow\u0105 i odstaw na bok. Ubij mascarpone na g\u0142adk\u0105 mas\u0119. Dodaj puree z dyni, cukier i wszystko wymieszaj. Dodaj \u015bmietan\u0119 i \u015bmietank\u0119 i ponownie zmiksuj. Dodaj jajka, m\u0105k\u0119, przypraw\u0119 do dyni, cynamon, ekstrakt waniliowy i szczypt\u0119 soli. Ca\u0142o\u015b\u0107 wylej do tortownicy na kruszonk\u0119. Tortownic\u0119 w\u0142\u00f3\u017c do blachy piekarnika i wlej wod\u0119 na wysoko\u015b\u0107 po\u0142owy blachy, Piecz przez p\u00f3\u0142 godziny, po tym czasie zmniejsz temperatur\u0119 do 150\u00b0C i piecz kolejne p\u00f3\u0142 godziny. Wy\u0142\u0105cz piekarnik i pozostaw przez godzin\u0119. Wyci\u0105gnij sernik i pozostaw do ostudzenia. W\u0142\u00f3\u017c do lod\u00f3wki na conajmniej 4 godziny, a najlepiej na ca\u0142\u0105 noc. Podawaj z karmelem, rozpuszczon\u0105 czekolad\u0105 i bit\u0105 \u015bmietan\u0105 \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Sernik z dodatkiem dyni to bardzo ciekawa i smaczna odmiana tego pysznego deseru. Aksamitny krem, s\u0142odki smak i przepyszne ciastka […]<\/p>\n","protected":false},"author":1,"featured_media":3108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,262,21],"tags":[178,157,174,221,171,59,187,93,292,78,69,186,188,342,101,100,97,22,58,284],"class_list":["post-3107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-for-kids","category-sweets","tag-brown-sugar","tag-butter","tag-carmel","tag-cheesecake","tag-chocolate-chips","tag-cinnamon","tag-cream-cheese","tag-cream","tag-creamy","tag-egg","tag-flour","tag-mascarpone","tag-oreo","tag-pumpkin","tag-salt","tag-sugar","tag-sweet-cream","tag-sweets","tag-vanilla","tag-whipped-cream"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3107"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3107\/revisions"}],"predecessor-version":[{"id":3117,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3107\/revisions\/3117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3108"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}