{"id":3072,"date":"2020-11-08T10:44:45","date_gmt":"2020-11-08T09:44:45","guid":{"rendered":"https:\/\/klysa.pl\/?p=3072"},"modified":"2020-11-11T17:13:39","modified_gmt":"2020-11-11T16:13:39","slug":"candied-orange-peel","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/candied-orange-peel\/","title":{"rendered":"S\u0142odka sk\u00f3rka pomara\u0144czy"},"content":{"rendered":"\n<p>\u015awietny i aromatyczny dodatek do r\u00f3\u017cnych ciast i deser\u00f3w. Zapach pomara\u0144czy wi\u0119kszo\u015bci kojarz\u0105 si\u0119 ze \u015bwi\u0119tami, wi\u0119c ten naturalny aromat o intensywnym smaku i zapachu powinien znale\u017a\u0107 si\u0119 w ka\u017cdej kuchni gdzie s\u0105 przygotowywane \u015bwi\u0105teczne potrawy. Idealnie tak\u017ce taka sk\u00f3rka sprawdza si\u0119 podczas innych s\u0142odkawych wypiek\u00f3w \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-1024x683.jpg\" alt=\"\" class=\"wp-image-3073\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>3 pomara\u0144cze<br>130 g cukru<br>100 g wody<br>1 \u0142y\u017cka soku z cytryny<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Umyj pomara\u0144cze i odetnij twarde ko\u0144c\u00f3wki. Pokr\u00f3j pomara\u0144cze na po\u0142\u00f3wki, a potem ka\u017cd\u0105 po\u0142\u00f3wk\u0119 na trzy cz\u0119\u015bci, aby \u0142atwiej je obra\u0107. Ostro\u017cnie obierz ka\u017cdy kawa\u0142ek pomara\u0144czy najlepiej za pomoc\u0105 ostrego no\u017ca i w\u0142\u00f3\u017c sk\u00f3rki do miski. Zalej sk\u00f3rki zimn\u0105 wod\u0105. Namaczaj sk\u00f3rki w w wodzie przez dwa dni zmieniaj\u0105c wod\u0119 2-3 razy dziennie, aby usun\u0105\u0107 gorycz pomara\u0144czy. Po tym czasie w\u0142\u00f3\u017c sk\u00f3rki do rondla, zalej \u015bwie\u017c\u0105 wod\u0105, podgrzej i doprowad\u017a do wrzenia. Gotuj na wolnym ogniu przez oko\u0142o 10 minut. Odced\u017a i ostud\u017a sk\u00f3rki. Kiedy sk\u00f3rki b\u0119d\u0105 ch\u0142odne odkr\u00f3j bia\u0142\u0105 cz\u0119\u015b\u0107 od wewn\u0119trznej cz\u0119\u015bci sk\u00f3rek za pomoc\u0105 p\u0142askiego i ostrego no\u017ca. Pokr\u00f3j sk\u00f3rki w kostk\u0119 lub w paski i odstaw. Wod\u0119 i cukier wymieszaj w rondelku na \u015brednim ogniu. Kiedy powstanie syrop dodaj sk\u00f3rki pomara\u0144czy i gotuj na wolnym ogniu przez 10 minut. Mieszaj od czasu do czasu aby nie przypali\u0107 i mie\u0107 pewno\u015b\u0107, \u017ce sk\u00f3rki zosta\u0142y dok\u0142adnie obtoczone syropem. Pozostaw do ostygni\u0119cia. Nast\u0119pnego dnia ponownie podgrzej sk\u00f3rki i dodaj sok z cytryny. Gotuj razem przez 1-2 minuty. S\u0142odkie sk\u00f3rki pomara\u0144czy s\u0105 gotowe, mo\u017cesz je przechowywa\u0107 w s\u0142oiku w lod\u00f3wce przez 1-2 miesi\u0105ce \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-2-1024x683.jpg\" alt=\"\" class=\"wp-image-3074\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-3-1024x683.jpg\" alt=\"\" class=\"wp-image-3075\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-3-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-3-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-3-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-3-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-3-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-4-683x1024.jpg\" alt=\"\" class=\"wp-image-3076\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-4-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-4-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-4-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-4-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-4-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/11\/candied-orange-peel-4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u015awietny i aromatyczny dodatek do r\u00f3\u017cnych ciast i deser\u00f3w. Zapach pomara\u0144czy wi\u0119kszo\u015bci kojarz\u0105 si\u0119 ze \u015bwi\u0119tami, wi\u0119c ten naturalny aromat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[172,21],"tags":[370,56,234,191,296,100,22,200],"class_list":["post-3072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-others","category-sweets","tag-aroma","tag-cake","tag-lemon-juice","tag-lemon","tag-orange","tag-sugar","tag-sweets","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3072"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3072\/revisions"}],"predecessor-version":[{"id":3083,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3072\/revisions\/3083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3073"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}