{"id":3049,"date":"2020-11-06T06:44:00","date_gmt":"2020-11-06T05:44:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=3049"},"modified":"2020-11-11T17:14:08","modified_gmt":"2020-11-11T16:14:08","slug":"hungarian-goulash","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/hungarian-goulash\/","title":{"rendered":"Gulasz w\u0119gierski"},"content":{"rendered":"\n

Gulasz, kt\u00f3ry na pewno zasmakuje ka\u017cdemu. Paprykowo – pomidorowy sos jest g\u0119sty i pyszny, pieczarki j\u0119drne, mi\u0119so kruche i soczyste, dzi\u0119ki czemu mamy aromatyczne, smaczne danie. Idealna potrawa na ch\u0142odniejsze jesienne dni \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1 kg \u0142opatki wieprzowej pokrojonej w kostk\u0119
1 du\u017ca cebula pokrojona w kostk\u0119
2 z\u0105bki czosnku posiekane
1 czerwona papryka pokrojona w du\u017c\u0105 kostk\u0119
1 du\u017ca marchewka pokrojona w plastry
250 g pieczarek pokrojonych w paski
4 \u0142y\u017cki mas\u0142a
2 \u0142y\u017cki m\u0105ki
1 \u0142y\u017cka oleju
2 \u0142y\u017cki oliwy
2 \u0142y\u017cki sosu sojowego
4 \u0142y\u017ceczki mielonej s\u0142odkiej papryki
1 \u0142y\u017ceczka ostrej papryki
2 li\u015bcie laurowe
4 ziarna ziela angielskiego
2 \u0142y\u017cki koncentratu pomidorowego
1 litr gor\u0105cego bulionu wieprzowego
s\u00f3l i pieprz do smaku<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

W garnku o du\u017cym dnie rozgrzej oliw\u0119 na ma\u0142ym ogniu. Dodaj cebul\u0119 i czosnek. Podsma\u017c razem, a\u017c lekko zmi\u0119kn\u0105. Dodaj marchewk\u0119 i papryk\u0119, du\u015b razem przez par\u0119 minut od czasu do czasu mieszaj\u0105c (mo\u017cesz doda\u0107 troch\u0119 oliwy). W tym samym czasie podsma\u017c mi\u0119so. Na du\u017cym ogniu rozgrzej olej na patelni. Gdy patelnia b\u0119dzie gor\u0105ca dodawaj partiami mi\u0119so, aby podsma\u017cy\u0107 je na z\u0142oto. Podczas sma\u017cenia delikatnie doprawiamy mi\u0119so sol\u0105 i pieprzem. Dodaj mi\u0119so do warzyw, dodaj ziele angielskie, li\u015bcie laurowe, obie mielone papryki i sos sojowy. Wymieszaj, aby sk\u0142adniki si\u0119 po\u0142\u0105czy\u0142y i zalej wszystko bulionem tak, by przykry\u0107 zawarto\u015b\u0107 garnka. Du\u015b pod przykryciem oko\u0142o godzin\u0119, maksymalnie p\u00f3\u0142torej, a\u017c do mi\u0119kko\u015bci mi\u0119sa. Na tej samej patelni rozpu\u015b\u0107 2 \u0142y\u017cki mas\u0142a. Dodaj pokrojone pieczarki i podsma\u017c je na z\u0142oty kolor. Dodaj usma\u017cone pieczarki do gulaszu razem z koncentratem pomidorowym i dok\u0142adnie zamieszaj. Ponownie na tej samej patelni rozpu\u015b\u0107 reszt\u0119 mas\u0142a. Dodaj m\u0105k\u0119 i chwil\u0119 podsma\u017c, aby stworzy\u0107 zasma\u017ck\u0119. Dodaj do gulaszu i dok\u0142adnie wymieszaj, aby zag\u0119\u015bci\u0107 sos. Gotuj jeszcze przez minut\u0119. Gulasz \u015bwietnie smakuje z plackami ziemniaczanymi, t\u0142uczonymi ziemniakami, kasz\u0105 lub ry\u017cem \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Gulasz, kt\u00f3ry na pewno zasmakuje ka\u017cdemu. Paprykowo – pomidorowy sos jest g\u0119sty i pyszny, pieczarki j\u0119drne, mi\u0119so kruche i soczyste, […]<\/p>\n","protected":false},"author":1,"featured_media":3051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,104,107],"tags":[335,336,26,235,157,55,282,69,109,267,226,220,102,123,105,60,101,108,62,211],"class_list":["post-3049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pork","category-sauce","tag-allspice","tag-bay-leaf","tag-papryka","tag-bulion","tag-butter","tag-carrot","tag-easy-recipes","tag-flour","tag-garlic","tag-goulash","tag-mushrooms","tag-oil","tag-olive-oil","tag-onion","tag-pepper","tag-pork","tag-salt","tag-sauce","tag-soysauce","tag-tomato-sauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=3049"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3049\/revisions"}],"predecessor-version":[{"id":3054,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/3049\/revisions\/3054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/3051"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=3049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=3049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=3049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}