{"id":2964,"date":"2020-10-31T06:50:00","date_gmt":"2020-10-31T05:50:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=2964"},"modified":"2020-11-11T17:15:54","modified_gmt":"2020-11-11T16:15:54","slug":"spider-web-pizza","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/spider-web-pizza\/","title":{"rendered":"Pizza paj\u0119czyna"},"content":{"rendered":"\n

Pizza<\/a> to jedno z moich ulubionych da\u0144, bo \u0142atwo i szybko si\u0119 robi, ciasto samo ro\u015bnie, mo\u017cna doda\u0107 co si\u0119 chce i na ko\u0144cu smakuje pysznie. Impreza halloweenowa to idealny moment na przygotowanie takiej pizzy wed\u0142ug w\u0142asnej duszy artystycznej \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

Ciasto<\/strong>:<\/p>\n\n\n\n

2 \u00bd szklanki m\u0105ki
1 szklanka ciep\u0142ej wody
1 \u0142y\u017cka oliwy
\u0142y\u017ceczka cukru
\u0142y\u017ceczka suchych dro\u017cd\u017cy
szczypta soli<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

M\u0105k\u0119 przesia\u0107 do du\u017cej miski. Dodaj s\u00f3l, cukier, dro\u017cd\u017ce, oliw\u0119 i wod\u0119. Dok\u0142adnie wymieszaj i ugnie\u0107 ciasto na stolnicy przez oko\u0142o 10 minut lub do uzyskania jednolitej konsystencji. Ciasto prze\u0142\u00f3\u017c do miski i przykryj szmatk\u0105. Umie\u015b\u0107 w ciep\u0142ym miejscu i pozostaw na godzin\u0119 do wyro\u015bni\u0119cia.<\/p>\n\n\n\n

Sos<\/strong>:<\/p>\n\n\n\n

1 puszka pomidor\u00f3w w puszce krojonych i bez sk\u00f3rki
1 \u0142y\u017ceczka oregano
\u00bd \u0142y\u017ceczki bazylii
szczypta cukru
s\u00f3l i pieprz<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Wlej pomidory z puszki do rondla, dodaj przyprawy i gotuj na wolnym ogniu przez 8-10 minut lub gdy sos b\u0119dzie g\u0119sty.<\/p>\n\n\n\n

Dodatkowo:<\/p>\n\n\n\n

100 g pieczarek pokrojonych w plastry
czarne oliwki
200 g \u017c\u00f3\u0142ty ser starty
sos czosnkowy (przepis<\/a>)<\/p>\n\n\n\n

Pizza<\/strong>:<\/p>\n\n\n\n

Ciasto rozwa\u0142kowa\u0107 na stolnicy. Zr\u00f3b okr\u0105g\u0142y kszta\u0142t ciasta o grubo\u015bci 3-5 milimetr\u00f3w i prze\u0142\u00f3\u017c na blach\u0119 do pieczenia. Roz\u0142\u00f3\u017c sos pomidorowy na wierzch ciasta. Dodaj ser i pieczarki. Rozgrzej piekarnik do temperatury 230-250\u00b0C i piecz przez 12-15 minut. Po tym czasie udekoruj pizz\u0119 sosem czosnkowym i oliwkami na wz\u00f3r paj\u0119czyny.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Pizza to jedno z moich ulubionych da\u0144, bo \u0142atwo i szybko si\u0119 robi, ciasto samo ro\u015bnie, mo\u017cna doda\u0107 co si\u0119 […]<\/p>\n","protected":false},"author":1,"featured_media":2965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,262,355,35,28,107,32],"tags":[130,91,69,109,226,220,102,163,228,105,144,101,108,100,134,77,200,99],"class_list":["post-2964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-for-kids","category-halloween","category-lunch","category-occasion","category-sauce","category-vegan","tag-basil","tag-cheese","tag-flour","tag-garlic","tag-mushrooms","tag-oil","tag-olive-oil","tag-olives","tag-oregano","tag-pepper","tag-pizza","tag-salt","tag-sauce","tag-sugar","tag-tomato","tag-vegetables","tag-water","tag-yeast"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2964"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2964\/revisions"}],"predecessor-version":[{"id":2969,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2964\/revisions\/2969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2965"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}