{"id":2898,"date":"2020-10-25T10:48:31","date_gmt":"2020-10-25T09:48:31","guid":{"rendered":"https:\/\/klysa.pl\/?p=2898"},"modified":"2020-11-11T17:17:06","modified_gmt":"2020-11-11T16:17:06","slug":"crispy-pata","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/crispy-pata\/","title":{"rendered":"Crispy Pata &#8211; chrupi\u0105ca golonka"},"content":{"rendered":"\n<p>Crispy Pata to tradycyjne filipi\u0144skie danie sk\u0142adaj\u0105ce si\u0119 z \u015bwi\u0144skich n\u00f3g, ale \u015bwietnie nadaje si\u0119 na t\u0119 potraw\u0119 golonka. Mi\u0119so wieprzowe sma\u017cone w g\u0142\u0119bokim oleju tworz\u0105 niesamowicie pyszne danie z soczystym mi\u0119sem i idealnie chrupi\u0105c\u0105 sk\u00f3rk\u0105. Potrawa ta jest specjalnie wa\u017cna dla mnie, bo razem z moim m\u0119\u017cem jedli\u015bmy Crispy Pata podczas naszej wsp\u00f3lnej wyprawy do Manili \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-1024x683.jpg\" alt=\"\" class=\"wp-image-2899\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 du\u017ce golonki<br>\u00bd \u0142y\u017ceczki pieprzu ziarnistego<br>1 \u0142y\u017cka soli<br>3 z\u0105bki czosnku zmia\u017cd\u017cone<br>1 \u015brednia czerwona cebula pokrojona w \u0107wiartki<br>3 li\u015bcie laurowe<br>s\u00f3l i pieprz do smaku<br>5 szklanek wody<br>3 szklanki oleju<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W\u0142\u00f3\u017c golonki do du\u017cego garnka. Dodaj ziarnisty pieprz, \u0142y\u017ceczk\u0119 soli, czosnek, cebul\u0119 i ziele angielskie. Zalej wod\u0105, przykryj garnek i gotuj na ma\u0142ym ogniu przez godzin\u0119, a\u017c mi\u0119so b\u0119dzie mi\u0119kkie. Po tym czasie wyci\u0105gnij mi\u0119so z garnka. Przenie\u015b do durszlaka na godzin\u0119 do ostygni\u0119cia i osuszenia. Ostudocze golonki natrzyj sol\u0105 i pieprzem. Rozgrzej olej na \u015brednim ogniu na g\u0142\u0119bokiej patelni. Sma\u017c jedn\u0105 stron\u0119 golonki na chrupi\u0105cy i z\u0142oty kolor w g\u0142\u0119bokim oleju, a nast\u0119pnie usma\u017c tak samo drug\u0105 stron\u0119. Podawaj z kiszon\u0105 papaj\u0105 lub kiszon\u0105 kapust\u0105, sosem sojowym oraz octem jako dip.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-2-1024x683.jpg\" alt=\"\" class=\"wp-image-2900\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/10\/crispy-pata-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Pata to tradycyjne filipi\u0144skie danie sk\u0142adaj\u0105ce si\u0119 z \u015bwi\u0144skich n\u00f3g, ale \u015bwietnie nadaje si\u0119 na t\u0119 potraw\u0119 golonka. Mi\u0119so [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,37,35,104],"tags":[148,336,363,109,220,123,105,362,60,101,200],"class_list":["post-2898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-filipino","category-lunch","category-pork","tag-asian","tag-bay-leaf","tag-filipino","tag-garlic","tag-oil","tag-onion","tag-pepper","tag-pork-leg","tag-pork","tag-salt","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2898"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2898\/revisions"}],"predecessor-version":[{"id":3127,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2898\/revisions\/3127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2899"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}