{"id":2775,"date":"2020-10-14T06:30:41","date_gmt":"2020-10-14T04:30:41","guid":{"rendered":"https:\/\/klysa.pl\/?p=2775"},"modified":"2020-11-11T17:22:14","modified_gmt":"2020-11-11T16:22:14","slug":"chicken-tikka-masala","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/chicken-tikka-masala\/","title":{"rendered":"Kurczak Tikka Masala"},"content":{"rendered":"\n

Kurczak Tikka Masala to najcz\u0119\u015bciej spotykane danie w menu indyjskich restauracji, cho\u0107 pochodzenie dania nie jest do ko\u0144ca jasne, bo wiele r\u00f3\u017cnych \u017ar\u00f3de\u0142 wskazuje, \u017ce danie to powsta\u0142o na terenie Wielkiej Brytanii. Najwa\u017cniejszy dla nas jednak jest smak, gdzie pomidorowo \u015bmietanowy sos razem z aromatycznymi przyprawami i soczystym kurczakiem tworz\u0105 razem niesamowit\u0105 kompozycj\u0119 pysznego dania \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

2 \u0142y\u017cki oleju
500 g piersi kurczaka pokrojon\u0105 w du\u017c\u0105 kostk\u0119
s\u00f3l i pieprz do smaku
1 cebula pokrojona w kostk\u0119
3 \u0142y\u017cki koncentratu pomidorowego
3 z\u0105bki czosnku posiekane
1 \u0142y\u017cka \u015bwie\u017co startego imbiru
1 \u00bd \u0142y\u017ceczki przyprawy garam masala
1 \u0142y\u017ceczka chili w proszku
1 \u00bd \u0142y\u017ceczki mielonej kurkumy
1 puszka przecieru pomidorowego
1 szklanka bulionu drobiowego
\u00bd szklanki \u015bmietany 18%
2 \u0142y\u017cki pokrojonej \u015bwie\u017cej kolendry do dekoracji
\u015bwie\u017co ugotowany ry\u017c do podania<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Kurczaka natrzyj sol\u0105 i pieprzem. Podgrzej olej na du\u017cej patelni na \u015brednim ogniu. Dodaj kurczaka i cebul\u0119, sma\u017c razem przez 4-5 minut a\u017c sk\u0142adniki uzyskaj\u0105 z\u0142otawy kolor. Dodaj koncentrat pomidorowy, czosnek, imbir, garam masala, chili w proszku i kurkum\u0119, sma\u017c razem przez 2 minuty. Dodaj przecier pomidorowy i bulion. Dopraw sol\u0105 i pieprzem i wymieszaj, doprowad\u017a do wrzenia. Zmniejsz ogie\u0144 i gotuj od czasu do czasu przez 8-10 minut lub do czasu, a\u017c sos si\u0119 zredukuje i zg\u0119stnieje. Dodaj \u015bmietan\u0119 i zamieszaj. Posyp \u015bwie\u017c\u0105 kolendr\u0105. Podawaj z ry\u017cem lub z chlebkiem Naan<\/a>.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Kurczak Tikka Masala to najcz\u0119\u015bciej spotykane danie w menu indyjskich restauracji, cho\u0107 pochodzenie dania nie jest do ko\u0144ca jasne, bo […]<\/p>\n","protected":false},"author":1,"featured_media":2777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,45,27,35,107],"tags":[235,111,169,210,233,93,292,282,332,345,109,122,340,220,123,105,135,101,211,134,346],"class_list":["post-2775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dinner","category-dishes","category-lunch","category-sauce","tag-bulion","tag-chicken","tag-chili-pepper","tag-chili","tag-cilantro","tag-cream","tag-creamy","tag-easy-recipes","tag-fast-recipies","tag-garam-masala","tag-garlic","tag-ginger","tag-indian","tag-oil","tag-onion","tag-pepper","tag-rice","tag-salt","tag-tomato-sauce","tag-tomato","tag-turmeric"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2775"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2775\/revisions"}],"predecessor-version":[{"id":2781,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2775\/revisions\/2781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2777"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}