{"id":2540,"date":"2020-09-27T09:31:26","date_gmt":"2020-09-27T07:31:26","guid":{"rendered":"https:\/\/klysa.pl\/?p=2540"},"modified":"2020-11-11T17:31:47","modified_gmt":"2020-11-11T16:31:47","slug":"chicken-arroz-caldo","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/chicken-arroz-caldo\/","title":{"rendered":"Kurczak Arroz Caldo"},"content":{"rendered":"\n

Arroz Caldo to filipi\u0144skie danie przewa\u017cnie zawieraj\u0105ce kleisty ry\u017c, ale te\u017c mo\u017cna przygotowa\u0107 to danie ze zwyk\u0142ego ry\u017cu z wi\u0119ksz\u0105 ilo\u015bci\u0105 wody lub bulionu. Charakterystyczny smak tego dania daje kurczak z ko\u015b\u0107mi, kawa\u0142ki imbiru i szalotka. Zupa ta \u015bwietnie si\u0119 sprawdza na ch\u0142odne dni, jak i na te cieplejsze. Jest to ulubione danie naszej c\u00f3rki \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

500 g kurczaka (udko lub nogi)
2 kawa\u0142ki imbiru pokrojone w plastry
2 z\u0105bki czosnku posiekane
1 \u015brednia cebula posiekana
1 szklanka ry\u017cu
4 szklanki bulionu drobiowego
s\u00f3l i pieprz do smaku
3 \u0142y\u017cki oliwy z oliwek
4 ugotowane jajka
podsma\u017cone kawa\u0142ki czosnku (ja daj\u0119 dwa z\u0105bki)
\u00bd posiekanej szalotki
plasterki limonki
olej do sma\u017cenia<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

W g\u0142\u0119bokim garnku o grubym dnie rozgrzej olej. Sma\u017c imbir a\u017c do uzyskania br\u0105zowego koloru. Dodaj czosnek i cebul\u0119, sma\u017c przez 2-3 minuty, a\u017c cebula b\u0119dzie mi\u0119kka. Dodaj kurczaka i usma\u017c go z ka\u017cdej strony na z\u0142oty kolor. Dodaj ry\u017c i mieszaj przez 1-2 minuty. Zalej ca\u0142o\u015b\u0107 bulionem i doprowad\u017a do wrzenia. Dok\u0142adnie wymieszaj. Gotuj pod przykryciem na ma\u0142ym ogniu przez 15-20 minut a\u017c kurczak b\u0119dzie mi\u0119kki, a ry\u017c wch\u0142onie bulion (je\u015bli b\u0119dzie potrzeba to mo\u017cesz doda\u0107 wi\u0119cej bulionu). Dopraw do smaku sol\u0105 i pieprzem. Przenie\u015b porcj\u0119 na talerz. Podawaj z ugotowanymi jajkami, sma\u017conym czosnkiem, posiekan\u0105 szalotk\u0105 i limonk\u0105 \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

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\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Arroz Caldo to filipi\u0144skie danie przewa\u017cnie zawieraj\u0105ce kleisty ry\u017c, ale te\u017c mo\u017cna przygotowa\u0107 to danie ze zwyk\u0142ego ry\u017cu z wi\u0119ksz\u0105 […]<\/p>\n","protected":false},"author":1,"featured_media":2544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,45,27,37,262,35,38],"tags":[235,311,111,282,78,321,109,122,150,220,102,89,123,105,135,101,322],"class_list":["post-2540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dinner","category-dishes","category-filipino","category-for-kids","category-lunch","category-soup","tag-bulion","tag-chicken-legs","tag-chicken","tag-easy-recipes","tag-egg","tag-fried-garlic","tag-garlic","tag-ginger","tag-lime","tag-oil","tag-olive-oil","tag-onion-grass","tag-onion","tag-pepper","tag-rice","tag-salt","tag-scallions"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2540"}],"version-history":[{"count":4,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2540\/revisions"}],"predecessor-version":[{"id":2553,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2540\/revisions\/2553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2544"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}