{"id":2430,"date":"2020-09-19T09:52:18","date_gmt":"2020-09-19T07:52:18","guid":{"rendered":"https:\/\/klysa.pl\/?p=2430"},"modified":"2020-11-11T17:34:39","modified_gmt":"2020-11-11T16:34:39","slug":"homemade-pork-tocino","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/homemade-pork-tocino\/","title":{"rendered":"Domowa wieprzowina Tocino"},"content":{"rendered":"\n<p>Wieprzowina Tocino to jedno z popularniejszych \u015bniada\u0144 na Filipinach cz\u0119sto podawane z czosnkowym sma\u017conym ry\u017cem i jajkami. Jest to hiszpa\u0144skie danie o s\u0142odko pikantnym smaku zawieraj\u0105ce boczek wieprzowy, jednak m\u00f3j m\u0105\u017c nie lubi bardzo t\u0142ustych \u015bniada\u0144, dlatego postanowi\u0142am przygotowa\u0107 to danie z kark\u00f3wki \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-prok-tocino-683x1024.jpg\" alt=\"\" class=\"wp-image-2431\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-prok-tocino-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-prok-tocino-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-prok-tocino-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-prok-tocino-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-prok-tocino-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-prok-tocino-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>250 g kark\u00f3wki wieprzowej pokrojonej w 2 cm kostk\u0119<br>2-3 z\u0105bki czosnku, posiekane<br>4 \u0142y\u017cki br\u0105zowego cukru<br>\u00bd \u0142y\u017ceczki soli<br>\u00bd \u0142y\u017ceczka mielonego pieprzu<br>1 \u0142y\u017cka s\u0142odkiej papryki<br>1 \u0142y\u017cka sosu sojowego<br>\u00bd szklanki wody<br>2 \u0142y\u017cki oleju<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Czosnek, sos sojowy, cukier, s\u00f3l i pieprz wymieszaj w misce Dodaj kark\u00f3wk\u0119 i natrzyj j\u0105 marynat\u0105 za pomoc\u0105 r\u0105k. Zamarynuj przez co najmniej godzin\u0119, a najlepiej przez ca\u0142\u0105 noc w lod\u00f3wce. Na \u015brednim ogniu po\u0142\u00f3\u017c patelni\u0119, dodaj wieprzowin\u0119 i zalej wod\u0105 a\u017c do przykrycia mi\u0119sa. Doprowad\u017a do wrzenia. Zmniejsz ogie\u0144, przykryj i du\u015b na wolnym ogniu a\u017c mi\u0119so zmi\u0119knie. Gdy woda zostanie wch\u0142oni\u0119ta, wyparuje i mi\u0119so b\u0119dzie mi\u0119kkie dodaj olej i sma\u017c od czasu do czasu mieszaj\u0105c a\u017c mi\u0119so si\u0119 skarmelizuj. Gotowe \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-pork-tocino-2-683x1024.jpg\" alt=\"\" class=\"wp-image-2432\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-pork-tocino-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-pork-tocino-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-pork-tocino-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-pork-tocino-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-pork-tocino-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemade-pork-tocino-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemaade-pork-tocino-3-1024x683.jpg\" alt=\"\" class=\"wp-image-2433\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemaade-pork-tocino-3-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemaade-pork-tocino-3-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemaade-pork-tocino-3-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemaade-pork-tocino-3-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/homemaade-pork-tocino-3-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wieprzowina Tocino to jedno z popularniejszych \u015bniada\u0144 na Filipinach cz\u0119sto podawane z czosnkowym sma\u017conym ry\u017cem i jajkami. Jest to hiszpa\u0144skie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[34,27,37,104],"tags":[178,169,109,220,105,307,60,101,62,200],"class_list":["post-2430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dishes","category-filipino","category-pork","tag-brown-sugar","tag-chili-pepper","tag-garlic","tag-oil","tag-pepper","tag-pork-neck","tag-pork","tag-salt","tag-soysauce","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2430"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2430\/revisions"}],"predecessor-version":[{"id":2441,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2430\/revisions\/2441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2434"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}