{"id":2350,"date":"2020-09-07T09:37:31","date_gmt":"2020-09-07T07:37:31","guid":{"rendered":"https:\/\/klysa.pl\/?p=2350"},"modified":"2020-11-11T17:45:55","modified_gmt":"2020-11-11T16:45:55","slug":"mini-pavlova","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/mini-pavlova\/","title":{"rendered":"Mini Pavlova"},"content":{"rendered":"\n<p>Pavlova to jedna z \u0142atwiejszych do przygotowania przek\u0105sek uwielbiana przez wi\u0119kszo\u015b\u0107 os\u00f3b. Z dodatkiem lekko s\u0142odkiego kremu, le\u015bnych owoc\u00f3w i mi\u0119ty tworzy przepyszny deser nadaj\u0105cy si\u0119 na ka\u017cd\u0105 okazj\u0119 jak urodziny, imieniny czy zwyk\u0142e niedzielne popo\u0142udnie \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Mini-Pavlova-1024x768.jpg\" alt=\"\" class=\"wp-image-2351\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Mini-Pavlova-1024x768.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Mini-Pavlova-300x225.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Mini-Pavlova-768x576.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Mini-Pavlova-1536x1152.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Mini-Pavlova-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>4 bia\u0142ka z jajek<br>szklanka cukru<br>szczypta soli<\/p>\n\n\n\n<p>Krem:<\/p>\n\n\n\n<p>250 g mascarpone<br>200 ml \u015bmietanki 30%<\/p>\n\n\n\n<p>Dodatkowo:<\/p>\n\n\n\n<p>maliny<br>jagody (lub bor\u00f3wki)<br>truskawki<br>li\u015bcie mi\u0119ty<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Do bia\u0142ek dodaj s\u00f3l i ubijaj, a\u017c stan\u0105 si\u0119 puszyste. Partiami po jednej \u0142y\u017ceczce dodaj cukier i ci\u0105gl\u0119 mieszaj. Ubijaj, a\u017c masa b\u0119dzie sztywna. Blaszk\u0119 do pieczenia wy\u0142\u00f3\u017c papierem do pieczenia. Za pomoc\u0105 worka cukierniczego wyci\u015bnij bez\u0119 o okr\u0105g\u0142ym kszta\u0142cie. Piekarnik rozgrzej do 120\u00baC i piecz ciasto przez oko\u0142o 50 minut. Pozostaw do ostygni\u0119cia. \u015amietank\u0119 i mascarpone w misce ubij na sztywn\u0105 mas\u0119. Ubita \u015bmietan\u0119 u\u0142\u00f3\u017c na \u015brodku bezy. Udekoruj deser owocami i dodaj li\u015bcie mi\u0119ty. Deser jest gotowy do podania \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Mini-Pavlova-2-768x1024.jpg\" alt=\"\" class=\"wp-image-2352\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Mini-Pavlova-2-768x1024.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Mini-Pavlova-2-225x300.jpg 225w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Mini-Pavlova-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pavlova to jedna z \u0142atwiejszych do przygotowania przek\u0105sek uwielbiana przez wi\u0119kszo\u015b\u0107 os\u00f3b. Z dodatkiem lekko s\u0142odkiego kremu, le\u015bnych owoc\u00f3w i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[262,28,261,172,21],"tags":[117,187,282,78,186,302,206,165,101,159,100,97,22],"class_list":["post-2350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-kids","category-occasion","category-others-occasion","category-others","category-sweets","tag-blueberry","tag-cream-cheese","tag-easy-recipes","tag-egg","tag-mascarpone","tag-meringue","tag-mint","tag-raspberries","tag-salt","tag-strawberry","tag-sugar","tag-sweet-cream","tag-sweets"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2350"}],"version-history":[{"count":4,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2350\/revisions"}],"predecessor-version":[{"id":2361,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2350\/revisions\/2361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2351"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}