{"id":2337,"date":"2020-09-06T09:37:21","date_gmt":"2020-09-06T07:37:21","guid":{"rendered":"https:\/\/klysa.pl\/?p=2337"},"modified":"2020-11-11T17:46:05","modified_gmt":"2020-11-11T16:46:05","slug":"woodland-enchanted-forest-birthday-cake","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/woodland-enchanted-forest-birthday-cake\/","title":{"rendered":"Tort urodzinowy zaczarowany las"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Urodziny to najwa\u017cniejszy dzie\u0144 w roku solenizanta, dlatego te\u017c stara\u0142am si\u0119 jak najlepiej potrafi\u0119 przygotowa\u0107 t\u0119 uroczysto\u015b\u0107 dla mojej C\u00f3rki Oli. Temat przewodni imprezy to zaczarowany las, dlatego tort tak\u017ce uzyska\u0142 le\u015bny akcent. Przepis na ten tort dosta\u0142am od szwagierki Agi, kt\u00f3ry naprawd\u0119 warto wypr\u00f3bowa\u0107, bo biszkopt jest smaczny, delikatny i puszysty, a po\u0142\u0105czenie bitej \u015bmietany z malinami i mas\u0105 kajmakow\u0105 tworz\u0105 idealn\u0105 symfoni\u0119 smak\u00f3w zar\u00f3wno dla doros\u0142ych, jak i dla dzieci \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-768x1024.jpg\" alt=\"\" class=\"wp-image-2338\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-768x1024.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-225x300.jpg 225w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-1152x1536.jpg 1152w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-1536x2048.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Biszkopt (forma do pieczenia 20-21cm):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 du\u017cych jajek<br>1 szklanka m\u0105ki pszennej<br>1\/3 szklanki m\u0105ki ziemniaczanej<br>1 szklanka cukru<br>1 \u0142y\u017cka cukru wanilinowego<br>1\/2 \u0142y\u017ceczki proszku do pieczenia<br>2 \u0142y\u017cki zimnej wody<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Przygotowanie:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oddziel \u017c\u00f3\u0142tka od bia\u0142ek. Bia\u0142ka przenie\u015b do miski i ubijaj na lekk\u0105 i puszyst\u0105 pian\u0119. Na wysokich obrotach miksera miksuj bia\u0142ka i partiami \u0142y\u017ceczk\u0105 dodawaj cukier (nast\u0119pn\u0105 \u0142y\u017ceczk\u0119 cukru dodawaj wtedy, kiedy cukier si\u0119 rozpu\u015bci). Pojedynczo dodawaj \u017c\u00f3\u0142tka ca\u0142y czas miksuj\u0105c, na koniec dodaj wod\u0119. Przesiej m\u0105ki i proszek do pieczenia, wymieszaj i dodawaj po \u0142y\u017ceczce do masy jajecznej. R\u00f3b to na ma\u0142ych obrotach, aby masa jajeczna nie straci\u0142a puszysto\u015bci. Dwie tortownice o \u015brednicy 20-21 cm wy\u0142\u00f3\u017c papierem do pieczenia i przelej po r\u00f3wno ciasto. W\u0142\u00f3\u017c do piekarnika rozgrzanego do 170\u00baC i piecz przez 30 minut a\u017c do uzyskania suchego patyczka. Pozostaw do ostygni\u0119cia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nadzienie:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.5 l \u015bmietanki 36%<br>250 g mascarpone<br>3 fixy do \u015bmietanki<br>16 g cukru wanilinowego<br>cukier puder do smaku<br>500 \u015bwie\u017cych malin (mog\u0105 by\u0107 mro\u017cone)<br>9 \u0142y\u017cek kajmaku<br>6 \u0142y\u017cek d\u017cemu malinowego<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Przygotowanie:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sch\u0142odzon\u0105 \u015bmietank\u0119 wlej do metalowej miski, dodaj mascarpone i miksuj. Dodaj cukier puder i fixy, mieszaj a\u017c do ubicia kremu, kiedy bita \u015bmietana b\u0119dzie sztywna. Podziel bit\u0105 \u015bmietan\u0119 na cztery cz\u0119\u015bci. Wstaw do lod\u00f3wki na godzin\u0119, aby \u015bmietana si\u0119 usztywni\u0142a. Przez ten czas pokr\u00f3j upieczone biszkopty na dwie cz\u0119\u015bci (w sumie cztery cz\u0119\u015bci). Przenie\u015b jedn\u0105 warstw\u0119 ciasta na desk\u0119 do ciasta. Rozsmaruj 3 \u0142y\u017cki kajmaku i 2 \u0142y\u017cki d\u017cemu malinowego. Dodaj maliny i jedna cz\u0119\u015b\u0107 wcze\u015bniej przygotowanej bitej \u015bmietany. Powt\u00f3rz proces dla drugiej i trzeciej warstwy, ca\u0142o\u015b\u0107 przykryj czwart\u0105, ostatni\u0105 warstw\u0105. Reszt\u0119 bitej \u015bmietany roz\u0142\u00f3\u017c na wierzch i na bok tortu (ja robi\u0119 p\u00f3\u0142 nagie ciasto, w kt\u00f3rym prze\u015bwituje biszkopt). Ostatni krok to udekorowanie ciasta wed\u0142ug w\u0142asnego gustu, u mnie s\u0105 to prawdziwe r\u00f3\u017ce, figurki le\u015bnych zwierz\u0105t i dekoracja urodzinowa \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-2-1024x768.jpg\" alt=\"\" class=\"wp-image-2339\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-2-1024x768.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-2-300x225.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-2-768x576.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-2-1536x1152.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-2-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-3-1024x768.jpg\" alt=\"\" class=\"wp-image-2340\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-3-1024x768.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-3-300x225.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-3-768x576.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-3-1536x1152.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Enchanted-Forest-Birthday-Cake-3-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Tort-urodzinowy-zaczarowany-las-scaled.jpg\" alt=\"\" class=\"wp-image-2341\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Tort-urodzinowy-zaczarowany-las-scaled.jpg 1920w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/Tort-urodzinowy-zaczarowany-las-225x300.jpg 225w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Urodziny to najwa\u017cniejszy dzie\u0144 w roku solenizanta, dlatego te\u017c stara\u0142am si\u0119 jak najlepiej potrafi\u0119 przygotowa\u0107 t\u0119 uroczysto\u015b\u0107 dla mojej C\u00f3rki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[46,42,262,28,21],"tags":[205,103,301,56,292,282,78,69,299,298,186,251,165,300,100,97,22,166,200],"class_list":["post-2337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birthdays","category-cakes","category-for-kids","category-occasion","category-sweets","tag-baking-powder","tag-baking","tag-birthday","tag-cake","tag-creamy","tag-easy-recipes","tag-egg","tag-flour","tag-jam","tag-kajmak","tag-mascarpone","tag-potato-flour","tag-raspberries","tag-raspberry-jam","tag-sugar","tag-sweet-cream","tag-sweets","tag-vanilla-sugar","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2337"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2337\/revisions"}],"predecessor-version":[{"id":2349,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2337\/revisions\/2349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2342"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}