{"id":2318,"date":"2020-09-04T09:50:58","date_gmt":"2020-09-04T07:50:58","guid":{"rendered":"https:\/\/klysa.pl\/?p=2318"},"modified":"2020-11-11T17:46:24","modified_gmt":"2020-11-11T16:46:24","slug":"mm-cookies","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/mm-cookies\/","title":{"rendered":"Ciasteczka M&#038;M"},"content":{"rendered":"\n<p>Kruche, proste i pyszne ciasteczka z posmakiem orzechowym to \u015bwietny dodatek do herbaty lub kawy. Pokochaj\u0105 je zar\u00f3wno doro\u015bli jak i dzieci. Tak samo \u015bwietnie smakuj\u0105 ciep\u0142e, \u015bwie\u017co wyj\u0119te z piekarnika, jak i przechowywane w szczelnym miejscu przez kilka dni, o ile nie zostan\u0105 zjedzone, bo naprawd\u0119 szybko znikaj\u0105 z talerza \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/MM-Cookies-1024x768.jpg\" alt=\"\" class=\"wp-image-2319\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/MM-Cookies-1024x768.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/MM-Cookies-300x225.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/MM-Cookies-768x576.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/MM-Cookies-1536x1152.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/09\/MM-Cookies-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>110 g mas\u0142a rozpuszczonego<br>140 g mas\u0142a orzechowego<br>100 g br\u0105zowego cukru<br>50 ml syropu klonowego<br>1 du\u017ce jajko<br>180 g m\u0105ki<br>1 \u0142y\u017ceczka sody<br>1 \u0142y\u017ceczka proszku do pieczenia<br>szczypta soli<br>1 opakowanie M&#038;M czekoladowych<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Nastaw piekarnik na 180\u00baC. Blach\u0119 do pieczenia wy\u0142\u00f3\u017c papierem do pieczenia i odstaw na bok. W misce zmiksuj rozpuszczone mas\u0142o, mas\u0142o orzechowe, cukier i syrop klonowy. Miksuj a\u017c uzyska sta\u0142\u0105 puszyst\u0105 konsystencj\u0119. Dodaj jajko i ponownie dok\u0142adnie wymieszaj. Przesiej m\u0105k\u0119, wymieszaj z sod\u0105, proszkiem do pieczenia i sol\u0105. Dodaj do mieszanki i wymieszaj na wolnym obrotach, a\u017c ponownie wszystkie sk\u0142adniki si\u0119 wymieszaj\u0105. Z 2-3 \u0142y\u017cek ciasta uformuj kulk\u0119 (w zale\u017cno\u015bci jak du\u017ce ciasta chcesz, ale pami\u0119taj, \u017ce podczas pieczenia ciastka urosn\u0105). Delikatnie sp\u0142aszcz za pomoc\u0105 r\u0119ki i umie\u015b\u0107 na w r\u00f3wnych odst\u0119pach na przygotowanej blaszce z papierem do pieczenia. Dodaj M&#038;M na wierzch ciasta. Piecz w rozgrzanym piekarniku przez 15 minut. Wyci\u0105gnij z piekarnika i odczekaj 2 minuty zanim przeniesiesz ciastka na kratk\u0119 do ch\u0142odzenia. Ciastka s\u0105 smaczne tak\u017ce po kilku dniach w szczelnym pojemniku, wi\u0119c mo\u017ce s\u0142u\u017cy\u0107 jako gotowa przek\u0105ska \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kruche, proste i pyszne ciasteczka z posmakiem orzechowym to \u015bwietny dodatek do herbaty lub kawy. Pokochaj\u0105 je zar\u00f3wno doro\u015bli jak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[44,262,28,261,21],"tags":[205,178,157,282,78,69,294,212,50,101],"class_list":["post-2318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-for-kids","category-occasion","category-others-occasion","category-sweets","tag-baking-powder","tag-brown-sugar","tag-butter","tag-easy-recipes","tag-egg","tag-flour","tag-mm","tag-maple-syrup","tag-peanut-butter","tag-salt"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2318"}],"version-history":[{"count":4,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2318\/revisions"}],"predecessor-version":[{"id":3132,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2318\/revisions\/3132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2319"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}