{"id":2295,"date":"2020-09-02T11:21:27","date_gmt":"2020-09-02T09:21:27","guid":{"rendered":"https:\/\/klysa.pl\/?p=2295"},"modified":"2020-11-11T17:46:42","modified_gmt":"2020-11-11T16:46:42","slug":"baked-chicken-legs","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/baked-chicken-legs\/","title":{"rendered":"Pieczone udka z kurczaka"},"content":{"rendered":"\n

Jeden z prostszych przepis na pieczonego kurczaka, gdzie przyprawy jedynie podkre\u015blaj\u0105 smak tego mi\u0119sa, zamiast go maskowa\u0107. Chrupi\u0105ca sk\u00f3rka, soczyste mi\u0119so odchodzi samo od ko\u015bci, jest to dla mnie danie idealne w smaku i prostocie \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

4 \u0107wiartki kurczaka umyte i osuszone
p\u00f3\u0142 \u0142y\u017ceczki zi\u00f3\u0142 prowansalskich
\u00be \u0142y\u017ceczki przyprawy z\u0142ocistej do kurczaka
\u00be \u0142y\u017ceczki s\u0142odkiej papryki
\u00bc \u0142y\u017ceczki przyprawy uniwersalnej
1 \u0142y\u017cka oleju<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Przyprawy wymieszaj, kurczaka skrop olejem i natrzyj go przyprawami. Przenie\u015b do miski, przykryj foli\u0105 aluminiow\u0105 misk\u0119 i pozostaw w lod\u00f3wce na ca\u0142\u0105 noc, a\u017c sk\u0142adniki si\u0119 przegryz\u0105. Blaszk\u0119 do pieczenia wy\u0142\u00f3\u017c papierem do pieczenia. Na tym papierze u\u0142\u00f3\u017c udka. Wierzch udek lekko polej olejem. Wstaw na godzin\u0119 do piekarnika rozgrzanego do 180\u00baC. Po tym czasie wy\u0142\u0105cz piekarnik i pozostaw udka w piekarniku na kolejne 30-45 minut (nie otwieraj piekarnika). Podawaj z ziemniakami i ulubion\u0105 sur\u00f3wk\u0105 \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Jeden z prostszych przepis na pieczonego kurczaka, gdzie przyprawy jedynie podkre\u015blaj\u0105 smak tego mi\u0119sa, zamiast go maskowa\u0107. Chrupi\u0105ca sk\u00f3rka, soczyste […]<\/p>\n","protected":false},"author":1,"featured_media":2296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,45,27,35,36],"tags":[111,282,220,105,139],"class_list":["post-2295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dinner","category-dishes","category-lunch","category-polish","tag-chicken","tag-easy-recipes","tag-oil","tag-pepper","tag-provence-herbs"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2295"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2295\/revisions"}],"predecessor-version":[{"id":2307,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2295\/revisions\/2307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2296"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}