{"id":2189,"date":"2020-08-23T11:12:54","date_gmt":"2020-08-23T09:12:54","guid":{"rendered":"https:\/\/klysa.pl\/?p=2189"},"modified":"2020-11-11T17:48:26","modified_gmt":"2020-11-11T16:48:26","slug":"chicken-cordon-bleu","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/chicken-cordon-bleu\/","title":{"rendered":"Cordon Bleu"},"content":{"rendered":"\n<p>Cordon Bleu to danie bardzo popularne na Filipinach i wcze\u015bniej by\u0142am przekonana, \u017ce to danie pochodzi z Azji. Dowiedzia\u0142am si\u0119 jednak, \u017ce jest to kotlet szwajcarski i oryginalnie zawiera ciel\u0119cin\u0119. Historia jedzenia jest ciekawa, ale wa\u017cniejszy jest \u015bwietny smak sma\u017conego i chrupi\u0105cego kurczaka z dodatkiem rozci\u0105gaj\u0105cego si\u0119 sera i aromatycznej szynki. Idealny pomys\u0142 na smaczny obiad \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chicken-cordon-bleu-1024x683.jpg\" alt=\"\" class=\"wp-image-2190\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chicken-cordon-bleu-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chicken-cordon-bleu-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chicken-cordon-bleu-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chicken-cordon-bleu-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chicken-cordon-bleu-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>4 piersi z kurczaka<br>s\u00f3l i pieprz do smaku<br>1 \u0142y\u017cka czosnku granulowanego<br>8 plastr\u00f3w sera<br>8 cienko pokrojone plasterki szynki<br>1 szklanka m\u0105ki<br>3-4 jajka, roztrzepane<br>2 szklanki bu\u0142ki tartej<br>olej do sma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Na desce do krojenia umie\u0107 kurczaka owni\u0119tego w papier do pieczenia. Ut\u0142ucz go na grubo\u015b\u0107 oko\u0142o 2 centymetr\u00f3w. Natrzyj pier\u015b z ka\u017cdej strony sol\u0105, pieprzem i czosnkiem granulowanym. Na ka\u017cd\u0105 pier\u015b u\u0142\u00f3\u017c po 2 plastry szynki i 2 plastry sera. Zwi\u0144 pier\u015b mocno i r\u00f3wnomiernie. Zawini\u0119t\u0105 pier\u015b obtocz najpierw w m\u0105c\u0119, potem w jajku i na ko\u0144cu w bu\u0142ce tartej. Rozgrzej olej na patelni na \u015brednim ogniu. Gdy olej b\u0119dzie gor\u0105cy, sma\u017c kurczaka z ka\u017cdej strony przez 5 minut, a\u017c b\u0119dzie z\u0142ocisty i chrupi\u0105cy. Podawaj z ziemniakami i ulubion\u0105 sa\u0142atk\u0105 \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chicken-cordon-bleu-2-1024x683.jpg\" alt=\"\" class=\"wp-image-2191\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chicken-cordon-bleu-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chicken-cordon-bleu-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chicken-cordon-bleu-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Cordon Bleu to danie bardzo popularne na Filipinach i wcze\u015bniej by\u0142am przekonana, \u017ce to danie pochodzi z Azji. Dowiedzia\u0142am si\u0119 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,45,27,37,35],"tags":[91,111,282,78,69,109,142,220,105,106,101],"class_list":["post-2189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dinner","category-dishes","category-filipino","category-lunch","tag-cheese","tag-chicken","tag-easy-recipes","tag-egg","tag-flour","tag-garlic","tag-ham","tag-oil","tag-pepper","tag-powder-bread","tag-salt"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2189"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2189\/revisions"}],"predecessor-version":[{"id":2198,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2189\/revisions\/2198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2190"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}