{"id":2169,"date":"2020-08-22T09:50:04","date_gmt":"2020-08-22T07:50:04","guid":{"rendered":"https:\/\/klysa.pl\/?p=2169"},"modified":"2020-11-11T17:48:36","modified_gmt":"2020-11-11T16:48:36","slug":"pork-siomai-dumpling","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/pork-siomai-dumpling\/","title":{"rendered":"Wieprzowe Siomai (kluski)"},"content":{"rendered":"\n<p>Siomai to bardzo popularne piero\u017cki w r\u00f3\u017cnych krajach azjatyckich. Pomys\u0142 pochodzi z Chin, ale potrawa ta przyj\u0119\u0142a si\u0119 tak\u017ce na Filipinach. Najcz\u0119\u015bciej spotyka si\u0119 t\u0119 potraw\u0119 w wersji z wieprzowin\u0105, ale te\u017c \u015bwietnie si\u0119 sprawdza wersja z grzybami lub kurczakiem. Klasycznie siomai jest robiony z cebul\u0105, ale ja zrobi\u0142am moj\u0105 wersje z chili i kolendr\u0105. Z dodatkiem <a href=\"https:\/\/klysa.pl\/pl\/chili-garlic-oil-dumpling-sauce\/\" title=\"Olejek czosnkowy chili (sos do klusek)\">sosu chili<\/a> lub sosu sojowego jest to naprawd\u0119 przepyszne danie \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-1024x683.jpg\" alt=\"\" class=\"wp-image-2170\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g mi\u0119sa mielonego wieprzowego<br>3 z\u0105bki czosnku, posiekane<br>1 czerwona cebula pokrojona w kostk\u0119<br>1 papryczka chili posiekana<br>gar\u015b\u0107 kolendry posiekanej<br>1 \u015brednia marchewka starta na tarce<br>1 du\u017ce jajko<br>3 \u0142y\u017cki bu\u0142ki tartej<br>2 \u0142y\u017cki sosu sojowego<br>s\u00f3l i pieprz do smaku<br>domowej roboty wonton wrapper (okr\u0105g\u0142e ciasta na Siomai)<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W du\u017cej misce wymieszaj mi\u0119so, czosnek, cebul\u0119, chili, marchewk\u0119, jajka, bu\u0142k\u0119 tart\u0105, sos sojowy, kolendr\u0119, s\u00f3l i pieprz, a\u017c wszystkie sk\u0142adniki dobrze si\u0119 po\u0142\u0105cz\u0105. Wype\u0142nij \u015brodek wonton wrapper jedn\u0105 \u0142y\u017ck\u0105 mieszanki mi\u0119snej. Owi\u0144 brzegi farszu i sp\u0142aszcz wierzch palcami. Powtarzaj t\u0119 czynno\u015b\u0107 a\u017c do zu\u017cycia sk\u0142adnik\u00f3w. Dno naczynia do gotowania na parze wysmaruj olejem. Gotuj na parze kluski przez 10-15 minut (mo\u017cesz te\u017c usma\u017cy\u0107 je na g\u0142\u0119bokim oleju). Podawaj z <a href=\"https:\/\/klysa.pl\/pl\/chili-garlic-oil-dumpling-sauce\/\" title=\"Olejek czosnkowy chili (sos do klusek)\">olejkiem czosnkowym chili<\/a> \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-2-1024x683.jpg\" alt=\"\" class=\"wp-image-2171\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-3-1024x683.jpg\" alt=\"\" class=\"wp-image-2172\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-3-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-3-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-3-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-3-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-3-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-4-1024x683.jpg\" alt=\"\" class=\"wp-image-2173\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-4-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-4-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-4-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-4-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/pork-siomai-4-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Siomai to bardzo popularne piero\u017cki w r\u00f3\u017cnych krajach azjatyckich. Pomys\u0142 pochodzi z Chin, ale potrawa ta przyj\u0119\u0142a si\u0119 tak\u017ce na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,27,37,104,87],"tags":[55,210,233,78,109,123,105,60,106,101,62,154],"class_list":["post-2169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dishes","category-filipino","category-pork","category-snack","tag-carrot","tag-chili","tag-cilantro","tag-egg","tag-garlic","tag-onion","tag-pepper","tag-pork","tag-powder-bread","tag-salt","tag-soysauce","tag-wrapper"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2169"}],"version-history":[{"count":9,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2169\/revisions"}],"predecessor-version":[{"id":2188,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2169\/revisions\/2188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2170"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}