{"id":2159,"date":"2020-08-21T09:06:29","date_gmt":"2020-08-21T07:06:29","guid":{"rendered":"https:\/\/klysa.pl\/?p=2159"},"modified":"2020-11-11T17:48:47","modified_gmt":"2020-11-11T16:48:47","slug":"chili-garlic-oil-dumpling-sauce","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/chili-garlic-oil-dumpling-sauce\/","title":{"rendered":"Olejek czosnkowy chili (sos do klusek)"},"content":{"rendered":"\n<p>Olejek czosnkowy chili to prosty, ostry i intensywny w smaku dodatek do r\u00f3\u017cnych da\u0144. \u015awietnie pasuje w kuchni filipi\u0144skiej, azjatyckiej jak i w kuchni polskiej do r\u00f3\u017cnorodnych potraw i przek\u0105sek \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-1024x683.jpg\" alt=\"\" class=\"wp-image-2160\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 ca\u0142e g\u0142\u00f3wki czosnku posiekane<br>10-15 sztuk czerwonego chili pokrojonego w kostk\u0119<br>\u00bd szklanki oliwy z oliwek<br>3 \u0142y\u017cki sosu sojowego<br>szczypta vegety lub innej mieszanki przypraw<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Podgrzej oliw\u0119 na \u015brednim ogniu w rondlu. Dodaj czosnek, sma\u017c i mieszaj a\u017c uzyska z\u0142oty kolor. Dodaj pokrojone chili i ponownie wymieszaj. Dodaj sos sojowy i przypraw\u0119. Zmniejsz ogie\u0144 i gotuj przez 8-10 minut od czasu do czasu mieszaj\u0105c. \u015aci\u0105gnij rondel z ognia i pozostaw do ostygni\u0119cia. Przenie\u015b do s\u0142oika. Podawaj ze swoimi ulubionymi potrawami jak siomai \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-2-683x1024.jpg\" alt=\"\" class=\"wp-image-2161\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/chili-garlic-oil-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Olejek czosnkowy chili to prosty, ostry i intensywny w smaku dodatek do r\u00f3\u017cnych da\u0144. \u015awietnie pasuje w kuchni filipi\u0144skiej, azjatyckiej [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,37,107],"tags":[210,109,102,108,62],"class_list":["post-2159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-filipino","category-sauce","tag-chili","tag-garlic","tag-olive-oil","tag-sauce","tag-soysauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2159"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2159\/revisions"}],"predecessor-version":[{"id":2168,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2159\/revisions\/2168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2160"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}