{"id":2087,"date":"2020-08-14T07:49:35","date_gmt":"2020-08-14T05:49:35","guid":{"rendered":"https:\/\/klysa.pl\/?p=2087"},"modified":"2020-11-11T17:52:29","modified_gmt":"2020-11-11T16:52:29","slug":"chicken-hearts-in-creamy-dill-sauce","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/chicken-hearts-in-creamy-dill-sauce\/","title":{"rendered":"Serca drobiowe w kremowym sosie koperkowym"},"content":{"rendered":"\n<p>Kolejny ciekawy i smaczny pomys\u0142 na wykorzystanie podrob\u00f3w mi\u0119snych. Tym razem jest to gulasz z serc drobiowych w sosie \u015bmietanowo &#8211; koperkowym. Danie proste, pasuj\u0105ce zar\u00f3wno do ry\u017cu jak i ziemniak\u00f3w, wi\u0119c jest to kolejny \u015bwietny spos\u00f3b na tani i pyszny obiad \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-1024x683.jpg\" alt=\"\" class=\"wp-image-2088\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g serc drobiowych oczyszczone<br>1 cebula pokrojona w kostk\u0119<br>3 ma\u0142e z\u0105bki czosnku posiekane<br>2 szklanki bulionu drobiowego<br>1 \u0142y\u017cka m\u0105ki<br>3 \u0142y\u017cki \u015bmietany 18%<br>1 gar\u015b\u0107 posiekanego kopru<br>s\u00f3l i pieprz<br>olej do sma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Cebul\u0119 i czosnek opr\u00f3sz sol\u0105. Rozgrzej niewielk\u0105 ilo\u015b\u0107 oleju na patelni i usma\u017c z ka\u017cdej strony serca. Dodaj cebul\u0119 i czosnek, sma\u017c a\u017c cebula uzyska szklany kolor. Ca\u0142o\u015b\u0107 zalej gor\u0105cym bulionem i wymieszaj. Odlej 4-5 \u0142y\u017cek wywaru do szklanki, b\u0119dzie to baza do sosu. Gotuj serduszka przez oko\u0142o 40 minut a\u017c do mi\u0119kko\u015bci. Do szklanki z wywarem dodaj \u015bmietan\u0119 i m\u0105k\u0119, dok\u0142adnie wymieszaj, aby powsta\u0142a jednolita masa. Dodaj do wywaru z sercami i wymieszaj. Gotuj razem chwil\u0119 a\u017c sos si\u0119 zag\u0119\u015bci. Dopraw sol\u0105 i pieprzem. Na koniec dodaj koperek i gotuj na ma\u0142ym ogniu przez 2-3 minuty. Gulasz podawaj z ry\u017cem lub ziemniakami \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-2-1024x683.jpg\" alt=\"\" class=\"wp-image-2089\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/Chicken-Hearts-In-Creamy-Dill-Sauce-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kolejny ciekawy i smaczny pomys\u0142 na wykorzystanie podrob\u00f3w mi\u0119snych. Tym razem jest to gulasz z serc drobiowych w sosie \u015bmietanowo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,27,35],"tags":[235,93,203,69,109,239,220,123,105,101],"class_list":["post-2087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dishes","category-lunch","tag-bulion","tag-cream","tag-dill","tag-flour","tag-garlic","tag-hearts","tag-oil","tag-onion","tag-pepper","tag-salt"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=2087"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2087\/revisions"}],"predecessor-version":[{"id":2096,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/2087\/revisions\/2096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/2088"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}