{"id":1993,"date":"2020-08-04T09:53:00","date_gmt":"2020-08-04T07:53:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=1993"},"modified":"2020-11-11T17:54:23","modified_gmt":"2020-11-11T16:54:23","slug":"omelette-with-tomato-and-basil","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/omelette-with-tomato-and-basil\/","title":{"rendered":"Omlet z pomidorami i bazyli\u0105"},"content":{"rendered":"\n<p>Omlet to \u015bwietna opcja zar\u00f3wno na \u015bniadanie jak i na kolacje. Mo\u017cna powiedzie\u0107, \u017ce to jest leniwe danie, bo po prostu daje si\u0119 sk\u0142adniki i czeka, a\u017c b\u0119d\u0105 gotowe, nie znaczy to, \u017ce smak jest ubogi. Bazylia i pomidory to duet cz\u0119sto spotykany w kuchni w\u0142oskiej, a jajka dodatkowo \u0142\u0105cz\u0105 te smaki \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/omelete-1024x683.jpg\" alt=\"\" data-id=\"1994\" data-full-url=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/omelete-scaled.jpg\" data-link=\"https:\/\/klysa.pl\/?attachment_id=1994\" class=\"wp-image-1994\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/omelete-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/omelete-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/omelete-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/omelete-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/08\/omelete-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>6 jajek<br>3 plastry szynki pokrojone w kostk\u0119<br>1 z\u0105bek czosnku, posiekany<br>1 cebula pokrojona w kostk\u0119<br>\u00bd szklanki pomidor\u00f3w koktajlowych pokrojone w po\u0142\u00f3wki<br>\u00bd szklanki \u015bwie\u017cej bazylii<br>s\u00f3l i pieprz<br>olej do sma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W misce ubij jajka. Dodaj olej do nieprzywieraj\u0105cej patelni. Podgrzej na \u015brednim ogniu. Dodaj czosnek i cebul\u0119, sma\u017c a\u017c cebula uzyska szklany kolor. Dodaj szynk\u0119 i sma\u017c przez 3 minutu. Dodaj pomidory i ponownie sma\u017c przez 3 minuty. Zalej wszystko ubitymi jajkami. Dodaj bazyli\u0119, pieprz i s\u00f3l. Przykryj przez 3 minuty. Z\u0142\u00f3\u017c i przenie\u015b na talerz. Omlet jest gotowy do podania \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Omlet to \u015bwietna opcja zar\u00f3wno na \u015bniadanie jak i na kolacje. Mo\u017cna powiedzie\u0107, \u017ce to jest leniwe danie, bo po [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[34,27],"tags":[130,78,109,142,220,123,105,101,134],"class_list":["post-1993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dishes","tag-basil","tag-egg","tag-garlic","tag-ham","tag-oil","tag-onion","tag-pepper","tag-salt","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1993"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1993\/revisions"}],"predecessor-version":[{"id":3121,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1993\/revisions\/3121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1994"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}